Farmers markets are a fun way to not only pick up your next ready-made meal or produce and spices from local farms and businesses, they're also a great way to learn something new. One of our friends, who is the founder of Forest Farmers Market AND Moneta Farmers Market in Virginia, happens to know a thing or two about that. Dorothy, who you can learn more about her when she joined us in October 2023 on episode 250, let us know about the new season for Moneta Farmers Market, what's been going on throughout the winter season for Forest Farmers Market, and (more importantly) what we can look forward to for this coming Spring through the Fall! So, if you're planning to travel or if you live in the area--be sure to tune in to find out all the exciting news for Virginia's perfect place to shop, eat, and have fun while you learn!
Speaking of fresh--Dori Fleekop sat down with us to chat about his new fast-casual concept, Bites & Blends. Although 'fast-casual' restaurants are associated with unhealthy foods, Dori's new eatery is abundant with healthy options. We love a frozen treat when the weather starts to warm up, and what better way to enjoy something sweet than grabbing a nutritious smoothie, bountiful salad, or scrumptious panini! Perhaps you're looking to kick-start your diet to get ready for swimsuit season--Bites & Blends is here to help jump start that diet with grab and go juice cleanses, cold-press juices, and nutrient-forward products made in-house! If you want to know how delicious being healthy can be, tune in to hear from Dori and then be sure to taste his healthy foods for yourselves!
We've all felt sluggish after a heavy meal, so it's safe to assume that you know what you eat affects your body. Although there has been a long-standing trend on eating healthier and eating gluten-free (GF) not everyone has to. However, individuals who have been diagnosed with celiac disease need to follow a gluten-free diet in order to stay, and feel, healthy. Chef Monica Glass not only follows a gluten-free lifestyle, she has created and dedicated her culinary ventures within the GF community since 2009. As a well-known Pastry Chef, Writer, and wellness advocate, Chef Glass has created products and recipes that are indulgent and GF. Chef Glass joined us to discuss all of her GF endeavors, along with announcing her newly co-founded business: Verveine Cafe & Bakery. Verveine Cafe & Bakery will open its doors in the next few weeks, offering breakfast and lunch options for anyone living or visiting Boston, MA. And for anyone who wants to learn more about Monica and her healthy endeavors, stay tuned till the end of this week's episode to find out!
It's all about the Craft, as Forged Irish Stout, Buck's Beer Bash, and Yah Brew joined Food Farms and Chefs Radio Show!
New Year, New Episode of Food Farms and Chefs with NoProof Seltzer, Bitchin' Kitten Brewery, and Philly Waffle Cabin
A Way to Elevate Your Next Gathering, Where to Celebrate, PJ Brunch, and a Distillery that will Impress your Guests
You Must Try This! A New Artisan Food Truck, a Taste of Middle Eastern Cuisine, and Holiday Celebrations!
Shop, Dine, and Have a Behind the Scenes Look with a Farmer's Market, a BBQ Restaurant, and a Brand-New Cheesesteak Spot!
Guinness Record Holder Panorama Wine Bar, Rising Star Opens a New Restaurant in MD, and A Gamer's Delight & Ice Cream Flight
Mac and Cheese, Parties, Cocktails and Sweet Endings
Beef and Beers, Cookies with Kindness, and a cuisine to spice up your life
Comfort Foods, Exquisite Dining, Pizza, Craft Beers, and Newly Opened Restaurants
Italian Cuisine, High Tea, and Save Money when Dining Out During Restaurant Week
Brunch, Savory Meals, and Decadent Desserts on this week's episode of Food Farms and Chefs Radio Show!
Karen Gershowitz, a Traveling Foodie & Author, Takumi Bistro and Bar, and all things Halloween!
Buttermilk Biscuits & Sandwiches, a Brand-New Cocktail Company, and a Bakery to Hit Your Sweet Spot!
Brewing up the best for Festive Fall Events, Foodie Travel Destinations, Farms, and Farmer's Markets
Two Hot New Restaurants and their Tantalizing Menus!
Fine Dining, Tasting Menus, Farmers Market Across the USA, & Fun Fall Events!
A New French-Inspired Restaurant, Farm-to-Jar Sauces & Jams, and a Winery that's the first of its kind in Maryland!
Top Chef Star's New Documentary, New Deli Opened in time for the High Holidays, and all the exciting UpComing Events in the North East!
Foodie Vacation Spots Along Coast, as well as Tennessee
Brooklyn Dumpling Shop, Insomnia Cookies, and The Food Trust (Farmers Markets)
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