What We’re Drinking with Dan Dunn
Arts:Food
Ah, day drinking, that glorious bastion of hedonism where time ceases to hold sway, and societal norms take a well-deserved nap. It's the art of declaring, "To hell with productivity!" before noon has a chance to turn its judgmental gaze upon us. There’s a certain je ne sais quoi to sipping something spirited as the sun gallivants across the sky, a brazen act of rebellion against the nine-to-five grind. Day drinking whispers sweet nothings of freedom, promising adventures that the night, with all its crowded expectations, can never truly deliver. It’s the pursuit of happiness with a twist of lime, a cheeky middle finger to the concept of "appropriate times" for adult beverages. Whether it’s a languid beer on a lazy beach, a clandestine cocktail at a quiet café, or a solitary whiskey with a side of introspection, day drinking elevates the mundane to the magical. So, here’s to the sun worshippers and the rule breakers, may your glasses always be as full as your hearts, and may the daylight always find you ready for one more round.
246. Goodbye 2023!
245. Winter Wonderland of Wine, Pt. 2
244. Winter Wonderland of Wine, Pt. 1
3-Minute Bartender: Penicillin
243. New Zealand Wine with Claire Coppi
242. Joe Beatrice Returns
241. Remembering Dave Pickerell
240. Steven Soderbergh & Nicolas Granier
239. Ellen Ballon
238. Tipping Points: Notes on a Service Industry Gone Mad
3-Minute Bartender: Corpse Reviver #2
237. Bantering 'Bout Bars Bonanza
236. Jon Taffer
235. Johnny Van Zant of Lynyrd Skynyrd
3-Minute Bartender: The White Russian
234. Phil Rosenthal Returns!
3-Minute Bartender: Vesper
233. Whiskey: American Style
232. Dan Aykroyd
231. Billy Erickson from Tequila Fortaleza
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