Episode 83: Interview with Our New Friend Chef Josh Walbolt. The guys get a chance to speak to their new friend Chef Josh Walbot who has been studying culinary arts for 12 years.
Just a few of his accolades include worked with culinary Legend Chef Morimoto and opening a restaurant for him. He helped develop a menu and open up a restaurant for a Silver Medal award winner Gavin Keysen first person to gain a silver metal in the culinary Olympics for the American team. Josh is also the winner of the 2019 Charlies Rising Star Chef. Josh mentions his time at the Culinary Institute of America (CIA), moving to various parts of the United States pursuing his cooking dreams, working in Michelin Star restaurants, restaurants rated the best in the world (2017) and entering a Chefs competitions. Josh gives Al an easy dish to make that he can not screw up. The guys learn what the 100 folds of a chefs' toque are said to represent. Josh also talks to us about shooting a Facebook commercial.
Follow Josh here:
https://www.youtube.com/user/Lovefoodmore
https://www.instagram.com/lovefoodmore
Episode 63: SHAZAM! Movie Review
Episode 62: Intro To Our New Friend Stephanie
Episode 61: Smiggles and Captain Marvel Movie Review
Episode 60: Al's Birthday and Alita Battle Angel Movie Review
Episode 59: Lego 2 The Second Part Movie Reivew
Episode 58: Our 2019 Movie List
Episode 57: 2018 Year End Movies Review
Episode 56: Aquaman Movie Review
Episode 55: Ralph Breaks The Internet Movie Review and Friendsgiving
Episode 54: Remembering Stan Lee
Episode 53: Thanksgiving Chicken Run Flashback Episode
Episode 52: Halloween Free For All
Episode 51: New York ComicCon2018!
Episode 50: Mistressed and the Milestone 50
Episode 49: Jerel's Play Accepted into The New York New Works Festival!
Episode 48: Flashback Episode Part 3 - Honesty, Marriage, Video Games, and Strippers?
Episode 47: Awesome Mike!
Episode 46: Ant-Man and The Wasp Movie Review
Episode 45: Incredibles 2 Movie Review
Episode 44: E3 Press Conference Review
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