Episode 83: Interview with Our New Friend Chef Josh Walbolt. The guys get a chance to speak to their new friend Chef Josh Walbot who has been studying culinary arts for 12 years.
Just a few of his accolades include worked with culinary Legend Chef Morimoto and opening a restaurant for him. He helped develop a menu and open up a restaurant for a Silver Medal award winner Gavin Keysen first person to gain a silver metal in the culinary Olympics for the American team. Josh is also the winner of the 2019 Charlies Rising Star Chef. Josh mentions his time at the Culinary Institute of America (CIA), moving to various parts of the United States pursuing his cooking dreams, working in Michelin Star restaurants, restaurants rated the best in the world (2017) and entering a Chefs competitions. Josh gives Al an easy dish to make that he can not screw up. The guys learn what the 100 folds of a chefs' toque are said to represent. Josh also talks to us about shooting a Facebook commercial.
Follow Josh here:
https://www.youtube.com/user/Lovefoodmore
https://www.instagram.com/lovefoodmore
Episode 23: Batman Almost Got'em!
Episode 22: A Topical Conversation
Episode 21: Superfight!
Episode 20: Spider-Man Homecoming Movie Review
Episode 19: Transformers: The Last Knight Movie Review
Episode 18: E3 Press Conference Review
Episode 17: Wonder Woman Movie Review - Wizard World 2017
Episode 16: Intro to our good friend Carissa
Episode 15: Our Guardians of The Galaxy Vol.2 Review
Episode 14: Star Wars Episode 8 The Last Jedi Trailer Reaction
Episode 13: Pokemon Crisp Flashback Episode
Episode 12: Our Power Rangers Movie Review
Episode 11: Our PAX East Experience
Episode 10: Our Logan Movie Review
Episode 9: Our Lego Batman Review
Episode 8: Our 2017 Movie Preview Review
Episode 7: Our reaction to the Nintendo Switch Presentation
Episode 6: Star Wars The Force Awakens review: Flashback episode Part 1
Episode 5: Christmas Nostalgia
Episode 4: Say Hello to our Actor Friend Jerel
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