As someone who recently started cheesemaking, I can very much verify that cheesemaking is most definitely an art form. Today I'm thrilled to be joined by a master of her craft, Robyn Jackson from Cheesemaking from Scratch. In today's episode, Robyn describes what supplies you need to get started, how to determine what cheese press to buy, the difference between freeze-dried and natural cultures, and much more. Robyn also discusses the best cheeses for every beginner and which ones to make first.
Connect further with Robyn below:
Instagram: https://www.instagram.com/cheese_from_scratch_/
Website: https://cheesefromscratch.com/
This episode is brought to you by Redmond’s Real Salt, which is the #1 salt I use in all my homesteading cooking, canning, and fermentation. I have learned over the years that not all salt is created equal and having the good stuff really does make a difference in your culinary adventures. Redmond’s is the only salt mined in the good ol’ US of A. I love that it’s mined using sustainable practices AND contains 60+ trace minerals that not only make it incredibly good for you, but it tastes better too. Since I can’t grow salt myself (obviously) Right now, Redmond's is offering 15% off your entire order just for my podcast listeners. Head over to theprairiehomestead.com/SALT and use the code HOMESTEAD to snag your discount.
- Design your dream homestead with my FREE handbook— grab it here: http://theprairiehomestead.com/layout
- Head to http://www.theprairiehomestead.com/grow to get complimentary access to my best homestead resources.
- Get more in-depth homestead info, printable recipes, and tutorials and more on my blog at www.theprairiehomestead.com
- Get Old-Fashioned on Purpose hats & shirts at www.homesteadswag.com
- Follow Jill on YouTube: http://youtube.com/theprairiehomestead
- Follow Jill on Instagram: http://instagram.com/theprairiehomestead
OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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S2 E1: Who Were You Before Life Told You Otherwise?
171. Learning to Respect Seasons + An Announcement
170. Why This Homesteader Finally Started Working Out...
169. Doing This Gave Me 10 More Hours of Homestead Time Each Week
168. Wanna Start a Homestead? DON'T Follow This Advice
167. 3 Tricks for Storing Vegetables When You Don't Have a Root Cellar
166. The Snow Killed My Garden, So I'm Planting This Instead
165. How to Prepare your Homestead to go from Summer to Winter in 24 Hours
164. It Took 10 Years, But We Finally Have a Greenhouse!
163. THE Tomato Episode: Hacks, Myths, & More
162. How I use a Planner to Simplify Homesteading
161. Homemade Kraut & Fizzy Pickles: How to Make Your Own Probiotics
160. A Lesson in Rolling with the Punches: Growing Fruit in Wyoming
159. Curious about Fermentation? This One's for You
158. My Garden Wins & Garden FAILS for 2020...
157. How to Maximize your Micro-Harvests
156. Getting Chickens for the First Time? This Is Your Episode!
155. What a (Sorta) Typical Day in My Life Looks Like
154. The #1 Thing That Will Improve Your Garden
153. The Homeschool Curriculum I'm Using This Year
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