At the end of May, news reached us that Brian Sharoff, president of the Private Label Manufacturers Association (PLMA), had sadly passed away. Brian led the PLMA for almost 40 years – and as loyal listeners might recall, we interviewed him for our ‘PLMA Live’ episode, which we launched after the 2019 Amsterdam PLMA show. For this new episode, in memory of Brian, Maria Castroviejo and Cyrille Filott interview Rabobank analyst Sebastiaan Schreijen on the past, present, and future of private label in food. At the end of the episode, we revisit the piece we recorded with Brian last year.
What Has and Hasn’t Changed in Food – Rabobank's Clients' Views
Plant-Based Foods – A Banker’s View
How E-Commerce Is Changing Fresh Food Shopping in China
Direct to Consumer – Are You Doing It All Wrong?
Commodities in 2021… and the Impact on Food Companies
Can Bars and Restaurants Recover by 2022? (featuring the Liquid Assets podcast)
The Economics of Food Delivery
Plastic Fantastic Revisited – Has the View Toward Plastic Changed?
Ghost Kitchens in India and Southeast Asia Explained
Consumer Foods to Go: Unpacking the European Green Deal
Post-Corona Musings Part III: Nutrition
Post-Corona Musings Part II: An Interview with Barilla on the Acceleration of Purpose in Food
The Future of Fresh Fruits and Vegetables after Covid-19: Coronavirus Update Part VI
Coronavirus Update Part V - Back to Life, Lessons From China
Post-Coronavirus Musings Part I: Artificial Intelligence and Food
Coronavirus Update IV: Q&A with Cyrille & Maria
Coronavirus Update III: Further Thoughts From Rabobank
Coronavirus Update II
The Impact of the Coronavirus on Packaged Food and Foodservice in the Western Hemisphere
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