In this episode, I talked to Diem Fuggersberger. Diem is the Founder and CEO for Coco and Lucas kitchen, a food wholesaler, pre-packaged meals provider for families, children, and do a bunch of work with plant-based alternatives to cracking business supply to over 900 supermarkets across the country.
We talk about her business journey, how she went from an immigrant with no money to work with her husband and her eight-figure plus business, uh, then losing it all in the GFC and how she bounced back, plant her business, why she thinks it's important to give back as part of business and some of the money lessons that she's learned along that journey. It's really amazing!
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#339 Investment & Property Market Update - July 2023
#338 How to save more money faster
#337 Financing 101
#336 How to create generational wealth
#335 How to invest with property equity
#334 SMA Q&A+ event
#333 How investment bonds save tax when you invest
#332 How to recession-proof your finances
#331 Share market bull rally
#330 How to build a second income investing
#329 How compound interest works when you invest
#328 Investing 101
#327 How to choose an adviser that will make you money
#326 How to buy your first home
#325 Top five strategies to pay less tax
#324 Money News: Property prices on the rise
#323 Wills & Estate Planning
#322 How to buy property the smart way in 2023
#321 How to cut your tax bill before EOFY
#320 Money News: Federal Budget 2023 Unpacked
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