On this week’s episode of Special Sauce, Ed catches up with writer Laurie Woolever, author of Bourdain: The Definitive Oral Biography. Like many people during the pandemic she's turned to sourdough bread baking because she's writing a bread book with acclaimed British bread baker Richard Hart. She also offers some fresh perspective about grappling with Anthony Bourdain's tragic passing.
Special Sauce
Laurie Woolever | Site | Twitter
Kenji on Foolproof Pan Pizza
Kenji on Thin Crust Chicago Pizza
Raghavan Iyer: The Healing Power of Comfort Food
Raghavan Iyer: The Curry Whisperer
Kenji on Potatoes
JJ Goode: America's Best Worst Cook
The Korean Vegan Redux
JJ Goode Part 1: A Cookbook Writer with No LImits
Christina Tosi Redux
'The Bear' Part 2 with Kenji and Helen Rosner
The Bear Reflections
Grace Young Redux With An Update
Kenji on Scrambled Eggs
Restaurants Now: Critic's Roundtable Part 2
Restaurants Now: Critic's Roundtable Part 1
Eric Kim Redux
Kenji on the Holidays
Tami Treadwell Part 2: Her Success is Bittersweet
The Harlem Seafood Soul Story
Claire Saffitz Part 2 - Holiday baking
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