On this week’s episode of Special Sauce, Ed catches up with writer Laurie Woolever, author of Bourdain: The Definitive Oral Biography. Like many people during the pandemic she's turned to sourdough bread baking because she's writing a bread book with acclaimed British bread baker Richard Hart. She also offers some fresh perspective about grappling with Anthony Bourdain's tragic passing.
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Laurie Woolever | Site | Twitter
Special Sauce: Alexander Smalls on How Food and Music Nurture Hope and Connection [2/2]
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Special Sauce: Cookbook Author Susan Spungen on Craving Togetherness [1/2]
Special Sauce: NYT’s Pete Wells on the Future of Restaurant Criticism [2/2]
Special Sauce: NYT Restaurant Critic Pete Wells on the State of the Industry [1/2]
Special Sauce: Why DC-Based Restaurant Owner Ezekiel Vázquez-Ger Is Feeling Optimistic
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Special Sauce: Will Xi'an Famous Foods Survive the Coronavirus Lockdown?
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Special Sauce: Kenji on His Food Safety Article
Special Sauce: Kenji on Coronavirus and Its Impact on Restaurants
Special Sauce: Claudia Fleming on the Pitfalls of Your Passion [2/2]
Special Sauce: Kenji on Vegetarian Chile Verde, Claudia Fleming on Lego Desserts [1/2]
Special Sauce: Misha Collins on Pasta With Jam Sauce and Random Acts of Kindness [2/2]
Special Sauce: Supernatural Star Misha Collins [1/2]
Special Sauce: Maangchi on Being the Korean Julia Child [2/2]
Special Sauce: Kenji on Cooking for His Kid, and Maangchi on Becoming a YouTube Sensation [1/2]
Special Sauce: Sean Brock on the Distinction Between Happiness and Success [2/2]
Special Sauce: Chef Sean Brock on the Perils of Working Too Hard [1/2]
Ask Special Sauce: Kenji and Stella Answer Your Holiday Questions
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