Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:28). Tyler got himself a BRAND NEW Primo (02:30)! What’s the difference between an aioli and mayonnaise (04:56)? When you’re reverse searing meat, do you need to let it rest in-between sears (09:55)? The NCAA Men’s Basketball tournament is going down in Memphis (13:29)... Malcom got his first gobbler this past week, and he fried up some Bang Bang Turkey for Buck Junkies (17:20). Malcom’s new Family Style Pork Loin recipe (20:29) went GREAT with his Mashed Taters (30:32) and the Whiskey Glazed Carrots (32:45)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (35:58)! What’s there to do in Grand Rapids, Michigan (42:55)? Join the Let’s Get to Cookin’ Community for future giveaways (51:26). What’s a ‘Smoke-a-Fried’ Deviled Egg (52:35)? Malcom think Braised Pork Shank has gotta be delicious (57:58)... What does Malcom think about Blue Plate’s ‘Sandwich Spread’ (1:00:52)? Malcom is cooking his first contest of the year this coming weekend (1:04:37)...
BBQ Product Reviews with Mark Williams
Smoked Tomahawk Steak, Grilled Chicken Tacos and Chili, Soups & Stews
Steaks & Cooking In Cast Iron
Pork Steaks and Malcom’s Best Drink Recipes
Weber Kettle Pork Butt and all things Weber Grills
Fantasy Football Draft Party
Gator Videos, Malcom’s Birthday Recap and Plans for New Smokers
The BBQ Ninja, Royal Oak Charcoal and Cooking a Whole Gator
Pork Riblets, Applebee’s Memories and a Weber Grills
Pork Chop Sandwich and Hitting 1 Million Subscribers
Apple Pie Ribs, Grilled Brats and July 4th Recipes
BBQ Contests, Fried Catfish and Jerk Burgers
Competition BBQ Cancellations
Vacations, Fish Cooking & Crustacean Recipes
Cooking a Whole Hog with Swine Life BBQ
Low and Slow Brisket and Getting Authentic BBQ Flavor on Pellet Grills
Herb Crusted Beef Tenderloin, Meat Shortages and Summer BBQ Plans
Chuck Roast Burnt Ends, Grilled Pollo Tapatio and Cooking BBQ for 200 People
Smoked Chicken Enchiladas, Delicious Dinners and Cooking Fails
Smoking Pork Butts for the best Pulled Pork Sandwiches
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