This episode is sponsored by the Black & Veatch NextGen Ag Team. Learn more about Black and Veatch at https://www.bv.com
Matt grew up in New Zealand. He studied microbiology and genetics at the University of Auckland before co-founding New Culture, a venture-backed cell ag startup based in the Bay Area that is making cow cheese without the cow.
--- Support this podcast: https://anchor.fm/futurefoodshow/supportBrian Spears of New Age Meats - Clean Meat Founders Series
Didier Toubia of Aleph Farms - Clean Meat Founders Series
Stephanie Wallis and Benjamina Bollag of HigherSteaks
Ron Shigeta of Wild Earth – Clean Meat Founders Series
Robert Yaman of Kiran – Clean Meat Founders Series
Peter Verstrate of Mosa Meat – Clean Meat Founders Series
Episode 08: Erin Kim
Episode 07: David Welch
Episode 06: Rosie Bosworth
Episode 05: Isha Datar
Episode 04: Lisa Feria
Episode 03: Paul Shapiro
Episode 02: Daan Luining
Episode 01: Brad Barbera
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