The new Nutri-Score food labelling system is being rolled out by various retailers and food producers over the next few years in Europe. Nutri-Score may help consumers make a healthier choice by providing a letter representing the nutritional value of a given food product – ranging from A (healthy) to E (unhealthy). In this episode of Consumer Foods-to-Go, your host Cyrille Filott shares the mic with fellow Rabobank specialists Maria Castroviejo and Sebastiaan Schreijen. They take a look at all actors involved in the launch of Nutri-Score: governments, retailers, food producers, and consumers. But how will the food industry itself respond to the new labels?
Meat Alternatives: The Tide Is Lifting All Boats... but What Next?
Trends in Beer: Lessons for Consumer Foods Companies
Alternative Sweeteners: An Opportunity for a Sweet Challenge in Consumer Foods
Bakery in Developed Markets – What Is Rising?
Organic Processed Food Goes Mainstream
The Next Phase for Private-Label Growth
Create your
podcast in
minutes
It is Free
The emPOWERed Half Hour
RaboResearch Food & Agribusiness Australia/NZ
Foco no Agronegócio - Pesquisa Setorial
RaboResearch Agri Commodities
Liquid Assets: A Beverage Industry Podcast
RaboResearch Agri Commodities