LH 144: Cooking Through The Seasons with Foodie-Farmer Andrea Bemis
This week’s episode is a fun chat between host Theresa Loe and foodie-farmer Andrea Bemis.
If you don’t know Andrea, she is the brains behind the Dishing Up the Dirt Blog and the author of the book by the same name. Andrea is all about sharing the authentic journey of being an organic farmer who also happens to be a foodie.
In this episode, she shares the good, the bad, and the delicious meals in between!
You will learn: What it’s really like to be a small-scale organic farmer What it means to eat seasonally Why beets are Andrea’s “spirit vegetable” How to make “Beet Butter” and how to use it The benefits of a buyer-farmer relationship Advice for anyone considering the farming life And so much moreAs always, you can get more information and free links in the show notes at: www.LivingHomegrown.com/144 as well as a full (printable) transcript of the episode.
This episode was brought to you by Theresa Loe's membership site: The Living Homegrown Institute where you get monthly lessons teaching you how to live farm fresh without having a farm. To learn more, go to www.LivingHomegrown.com/courses
LH 132: Real Homesteading, Raw Milk and Really Good Coffee
LH 131: Farming The Rooftops of NYC with Brooklyn Grange
LH 130: Using Your Garden For Wellness
LH 129: Understanding The Behavior of Your Backyard Chickens
LH 128: Making Delicious Hard Apple Cider At Home
LH 127: 4 Tips to Your Best Farm-Fresh Year
LH 126: Sourdough Starter and Heirloom Flours
LH 125: Growing Epic Edibles in Containers
LH 124: Powerful Tips for Raised Bed Gardening
LH 123: How to Build Awesome Organic Soil at Home
LH 122: Lessons From A Beginner Homesteader
LH 121: Tips for Having a Farm Fresh Thanksgiving
LH 120: Making All-Natural Household Cleaners That ROCK
LH 119: What it REALLY Means To Be An Organic Flower Farmer
LH 118: Handmade Gifts From The Garden
LH 117: Natural Plant Dyes in Our Backyards
LH 116: Why You Should NOT Do A Fall Garden Clean Up
LH 115: Making Preserves WITHOUT Canning Them
LH 114: Behind-The-Scenes of Growing A Greener World TV
LH 113: Modern Preserves with Traditional Roots
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