LH 144: Cooking Through The Seasons with Foodie-Farmer Andrea Bemis
This week’s episode is a fun chat between host Theresa Loe and foodie-farmer Andrea Bemis.
If you don’t know Andrea, she is the brains behind the Dishing Up the Dirt Blog and the author of the book by the same name. Andrea is all about sharing the authentic journey of being an organic farmer who also happens to be a foodie.
In this episode, she shares the good, the bad, and the delicious meals in between!
You will learn: What it’s really like to be a small-scale organic farmer What it means to eat seasonally Why beets are Andrea’s “spirit vegetable” How to make “Beet Butter” and how to use it The benefits of a buyer-farmer relationship Advice for anyone considering the farming life And so much moreAs always, you can get more information and free links in the show notes at: www.LivingHomegrown.com/144 as well as a full (printable) transcript of the episode.
This episode was brought to you by Theresa Loe's membership site: The Living Homegrown Institute where you get monthly lessons teaching you how to live farm fresh without having a farm. To learn more, go to www.LivingHomegrown.com/courses
LH 172: What Happened To The Podcast and Other News
LH 171: Growing Heirloom Flowers
LH 170: Creating a Garden Sancuary
LH 169: Homemade Gifts - All Natural Body Care
LH 168: Making Herbal Infusions
LH 167: How to Save Seed From Your Garden
LH 166: Backyard Chicken Keeping Hacks
LH 165: Real Farm-to-Table Food for Pets
LH 164: Homemade Cheese in an Hour or LESS
LH 163: Organizing Your Homestead
LH 162: Grow More Food in Less Space
LH 161: Extraordinary Edible Plants
LH 160: Preserving Your Own Gourmet Meat With Curing, Smoking and Drying
LH 159: How to Be A Better Food Gardener With Science
LH 158: Eating Local and Exploring More Flavor
LH 157: The Magic of Vintage Garden Books and Cookbooks
LH 156: Top 10 Favorite Farm Fresh Things
LH 155: Simple Seasonal Eating and Plum Liqueur
LH 154: The Homemade Kitchen with Alana Chernila
LH 153: Making Real Pickles and Other Fermentation Basics
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