It’s not breaking news that opening a restaurant is hard, but opening one in the middle of a pandemic is borderline insanity. However, when you open a restaurant with such a hyper focus on the primal aspect of food and root to snout cooking over open flames, it’s borderline brilliant.
Chefs David Feola and Scott Calhoun opened up their love letter to offcuts, Ember and Ash, in South Philadelphia, where they cook in their custom kitchen that's built to use live fuel and where they work with local farms and purveyors that are dedicated to minimizing their carbon footprint while showcasing the best ingredients their region has to offer.
So, get ready to talk about pig's heads, lamb tongue fries, and every other beautiful and delicious offal, on this episode of The CHEF Radio Podcast.
Episode 99: Chef Dave Beran of Pasjoli in Santa Monica
Episode 98: Chef Ana Castro of Lengua Madre and Acamaya in New Orleans
Episode 97: Chef Amanda Cohen of Dirt Candy
Josh Sharkey - Chef, Entrepreneur and Founder of meez
Episode 96: Dominic Piperno of Hearthside
Episode 95: Ashleigh Shanti of Good Hot Fish
Episode 94: Chef Johnny Spero of Reverie and Bar Spero
Episode 93: Alon Shaya of Saba, Safta and Miss River Restaurants
Episode 92: Chef Jeremiah Langhorne of The Dabney & Petite Cerise in Washington DC
Episode 91: Farmer Lee Jones and Chef Jamie Simpson of the Chef's Garden
Episode 90: Chef John Shields of Smyth and The Loyalist
Episode 89: Chef Eric Leveillee of Lacroix Restaurant
Episode 88: Chef Sarah Grueneberg of Monteverde Restaurant and Pastificio
Episode 87: Adam Richman of the History Channel
Episode 86: Chef Eddie Konrad of Messina Club
Episode 85 – Chef Katie Button of Cúrate restaurant and La Bodega
Episode 84 – Chef Caroline Glover of Annette restaurant
Episode 83 – Chef Evan Rich of Rich Table and RT Rotisserie
Episode 82 - Chef & Writer Kiki Aranita of Poi Dog
Episode 81 – Chef Jeff Michaud of Osteria & La Via Gaia
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Gastropod
Walk-In Talk Podcast
The Count of Monte Cristo
The Federalist Papers
Christopher Kimball’s Milk Street Radio
The Recipe with Kenji and Deb