Investing in Regenerative Agriculture and Food
Business:Investing
A conversation with Heather Terry, CEO and founder of GoodSam, about how an exit from a chocolate company led to a female-led consumer goods company, how education of consumers is key, networks vs. chains, multi-crop buying, and much more.
Every CEO and high-ranking manager working in food companies should be obligated to visit the farms and farmers they source from. So many decisions in the board rooms would be taken differently. With Heather we dig into a story of a company about how an exit in a chocolate company led to a female led consumer good company focussing on chocolate, coffee, nuts and dried fruits. Preferably sourced from the same farmers paying them 2 to 3 times as much, marketed and sold throughout the US in Whole Foods and online and only being 2 years old. How is that possible? and why according to Heather is this the only way forward?
---------------------------------------------------
Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag.
Support our work:
----------------------------------------------------
More about this episode on https://investinginregenerativeagriculture.com/heather-terry.
Find our video course on https://investinginregenerativeagriculture.com/course.
----------------------------------------------------
The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.
Use KOEN10 for 10% off!
https://rfsi-forum.com/2024-rfsi-europe/
Feedback, ideas, suggestions?
- Twitter @KoenvanSeijen
- Get in touch www.investinginregenerativeagriculture.com
Join our newsletter on www.eepurl.com/cxU33P!
Support the show
Thanks for listening and sharing!
Food, Farming & Funding – Why Aren’t we Speaking More About the Role of Regenerative Finance? - Groundswell 2023
Author Anne Biklé in Conversation With Zach Bush, MD - Groundswell 2023
243 Paul Greive – How the biggest exit in regeneration led to millions of more chickens on pasture
242 Zach Weiss - On a mission to train hundreds of thousands of people in key water restoration techniques
241 Ties van der Hoeven - The regreening project we can’t afford not to do, restoring the water and weather systems in the Med, starting with fish
240 Henry Rowlands - Listening the world’s soil heart beat cheaply, audibly, in real time
239 Marcel de Berg - Water is a more important cooling factor than the heat of carbon
238 Millán Millán - Farm water at its proper scale
237 Farmers’ Philosophy - Anne van Leeuwen, regenerative farmer and co-owner of Bodemzicht Farm
236 Alpha Lo - What if water is more important than carbon
235 Vaughn Tan – What population wheat, the world’s best restaurants and low intervention wine should teach us about investing in regeneration and uncertainity
234 Cristina Domecq - Building a regenerative movement by connecting 350000 consumers directly with 250 farmers
233 Everest Gromoll – You can’t invest effectively without understanding what happened 12.000 years ago when agriculture started
232 Will Harris - Why one of the largest pasture raised company in the US doing really well but still barely making any money
231 Helmy Abouleish – How to scale regenerative agriculture in Egypt from 2000 farmers to 40000 in one year without charging a premium
230 Neal Spackman - Why it is so difficult to get truly regenerative water and ecosystem restoration projects funded
Live from Groundswell - A chat with Alex Cherry
229 Russ Conser - Birds, beef, soil, science and regeneration
228 Coline Burland – Radical transparency, showing exactly how much farmer, maker and brand make is the key to consumer demand
227 Mary Purdy - Why a supplement company launched a flour product
Create your
podcast in
minutes
It is Free
The Commercial Edge: Unleash the Power of People
The emPOWERed Half Hour
U.S Property Podcast
Aligned Money Show
Dubai Property Podcast
The Ramsey Show
The Clark Howard Podcast