Investing in Regenerative Agriculture and Food
Business:Investing
Fattoria La Vialla di Gianni, Antonio e Bandino Lo Franco has managed hectares of land using organic farming since 1978. With La Vialla's own Annette Mueller we discuss why we need to invest more money in the fertility and biodiversity of the soil and also the estate’s success in direct-to-consumer distribution.
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What’s the secret behind the success of Fattoria La Vialla di Gianni, Antonio e Bandino Lo Franco that started more than 40 years ago? What is biodynamic farming, and why is it better than conventional farming? What are the pros and cons of direct-to-consumer-distribution?
More about this episode on https://investinginregenerativeagriculture.com/annette-muller.
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https://investinginregenerativeagriculture.com/course/
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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.
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166 Rafaela Gontijo Lenz – Stop focussing on plant based, the real blue ocean is in regenerative dairy and meat
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163 Jim Mann - Biochar and enhanced rock weathering to remove 1B ton carbon annually and holistically
162 Clara Rowe on mapping all restoration projects in the world and provide transparency to the restoration movement
161 Eurof Uppington on decommodifying olive oil, the largest and most fraudulent crop in the Mediterranean
160 Benedikt Bösel, updates from the 3000h German farm in transition
159 Ichsani Wheeler and Tom Hengl – Open source, satellites and data to know what is happening on our planet
158 Sara Scherr on how to work on landscape scale regeneration on 1000 landscapes for 1 billion people
157 Dan Miller on the crucial role of locally owned processing in regenerative agriculture
156 Felipe Pasini – Trees bring water so when in doubt plant more trees and complexify
155 Knut Bentzen on how to scale virtual fencing, the true enabler of regeneration
154 Kelly Price on why we should focus on nitrogen not carbon and work with banks
153 Emma Chow and Eliot Beeby on how circular design for food is crucial for regenerating landscapes, and how large food companies can lead it
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152 Paul Lightfoot on how carbon negative foods are taking off and why now
151 Shaun Paul on building a regenerative business movement that gives 90% of the wealth to local indigenous peoples
150 Stephen Hohenrieder on investing in mature food companies and help them go further and deeper
149 Nicolette Hahn Niman - Eating less and better meat is not the solution
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