LH 161: Grow Landscape Plants that are Beautiful AND Delicious
As gardeners we grow tons of veggies and fruit, but there are many other landscape plants that are delicious as well as ornamental.
So let's think outside the box of planting our gardens in rows. In this episode, host Theresa Loe brings on author Mike Lascelle to discuss a unique mix of perennial plants that can beautify our gardens and fill our plates at the same time.
You CAN have your yard and eat it too.
You will learn: Why clove currant is often overlooked as an edible Why hops is a great conversation starter What is a Yuzu tree and why you want one Can you really eat a redbud How to grow your own tea What is the dry roasting process for green tea How to make a linden cordial And MUCH more…As always, you can get a full transcript of the show at www.LivingHomegrown.com/161 as well as links to related information.
This episode was brought to you by Theresa's Living Homegrown Institute which is her membership site. You can go to www.LivingHomegrown.com/courses for more information.
LH 52: Canning Jar Usage & Storage
LH 51: Avoiding Food Gardening Overwhelm
LH 50: Easy Homemade Vinegar From Scratch
LH 49: Drying Herbs for Peak Flavor
LH 48: Avoiding Botulism, Canning Green Beans & Removing Jar Stick'em - Oh My!
LH 47: Top Rookie Canning Mistakes
LH 46: The Top 3 Canning Myths & How to Avoid Them
LH 45: The 3 Life-Enhancing Benefits of Canning Food
LH 44: What Makes For a Successful Canner?
LH 43: Growing Food in Containers
LH 42: Creating a Bold, Small-Space Edible Garden
LG 41: Slow Flowers with Debra Prinzing
LH 40: Making Rhubarb-Vanilla Syrup
LH 39: Fermenting Food 101 - Troubleshooting
LH 38: Making Cultured Butter
LH 37: How to Set Farm-Fresh Goals
LH 36: Insider Secrets to Making a Perfect Marmalade
LH 35: Last Minute Fragrant Gifts
LH 34: Getting More Garden Flavor with Willi Galloway
LH 33: Homemade Fruit Liqueur - The Fast Way
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