LH 161: Grow Landscape Plants that are Beautiful AND Delicious
As gardeners we grow tons of veggies and fruit, but there are many other landscape plants that are delicious as well as ornamental.
So let's think outside the box of planting our gardens in rows. In this episode, host Theresa Loe brings on author Mike Lascelle to discuss a unique mix of perennial plants that can beautify our gardens and fill our plates at the same time.
You CAN have your yard and eat it too.
You will learn: Why clove currant is often overlooked as an edible Why hops is a great conversation starter What is a Yuzu tree and why you want one Can you really eat a redbud How to grow your own tea What is the dry roasting process for green tea How to make a linden cordial And MUCH more…As always, you can get a full transcript of the show at www.LivingHomegrown.com/161 as well as links to related information.
This episode was brought to you by Theresa's Living Homegrown Institute which is her membership site. You can go to www.LivingHomegrown.com/courses for more information.
LH 32: Gardening With Chickens - Interview with Jessi Bloom
LH 31: When Good Food Goes BAD
LH 30: Canning Tricks and Cranberry Sauce
LH 29: Making and Preserving Homemade Applesauce
LH 28: Fermenting Soda with a Ginger Bug
LH 27: Why Canning Pumpkin Puree is Unsafe
LH 26: The Hands-On Home - Interview with Erica Strauss
LH 25: Pickling Brine Questions
LH 24: Making and Using Flavored Vinegars
LH 23: Weck Jars - Demystified
LH 22: Using KonMari to Organize Your Homestead
LH 21: Creating a Bee-Friendly Food Garden
LH 20: Refrigerator Pickles - No Canning Required!
LH 19: Using a Steam Juicer for Canning
LH 18: Making Wine Salt
LH 17: Getting the Most From Your Canning Efforts
LH 16: Where Should You Start?
LH 15: Beginner Backyard Beekeeping & Behind-the-Scenes of TV
LH 14: Growing and Restoring Heirloom Fruit Trees
LH 13: Best Canning Practices for Jar Rings and Pantry Storage
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