Specialty Coffee Association Podcast
Education
This week, we’re excited to launch the first episode of the World Coffee Championships Podcast.
“It’s a YES!!” traces the history and evolution of the World Cup Tasters Championship through stories about rule-breakers, phone calls home mid-competition, and backstage ballet. Co-hosted by Gloria Pedroza, 2006 World Cup Tasters Champion and long-time WCE Judge and competition organizer, this episode features interviews with Alf Kramer, Kim Staalman, José Joaquín Ordoñez, and Chloe King.
Find a full transcript of this episode on SCA News: sca.coffee/sca-news/listen/wcc-podcast/01-its-a-yes
Special Thanks to Our Series Sponsor, Victoria ArduinoSpecial Thanks to Our Episode Sponsor, DaVinci
This episode of the WCC Podcast is made possible with support from DaVinci. With its heritage in specialty coffee and expertise in trends and menu innovation, DaVinci is the beverage brand of choice for the foodservice professional. Their product range is designed to provide end-to-end solutions and support specialty coffee professionals in their mission to create inspirational beverages. Follow us at DaVinci Europe, DaVinci North America, or using #WeAreDaVinciGourmet.
We’d like to thank Gloria Pedroza, our co-host for this episode, and our interviewees for their time in sharing their stories about the World Cup Tasters Championship, in order of appearance: Alf Kramer, Kim Staalman, José Joaquín Ordoñez, and Chloe King. Thanks, too, to those Berlin park-goers who participated in our listening game!
For a full list of those who helped across the entire series, a year-long effort, click here. Series 01 of the World Coffee Championships Podcast was produced by James Harper of Filter Productions for the Specialty Coffee Association.
#45: Education in Specialty Coffee: Engaging or Alienating? | 2018 Expo Lectures
#44: Creating Sustainable Careers in Specialty Coffee | Charles Jack | SCA 2018 Lectures
#43: Mentorship in Specialty Coffee: Students Become the Teachers | SCA Lectures 2018
#40: Demystifying, Updating & Expanding the Brewing Control Chart | Scott Frost | SCA Lectures 2018
#42: The Best Way to Roast for Espresso | Panel Discussion | SCA Lectures 2018
#41: The Challenges of Being a Biological Coffee Farmer | Tim Wendelboe | CoLab: Bucharest
#39: Coffee is a Business (Whether You Like it or Not) | Andrew Gough | SCA Lectures 2018
#38: Re:co Podcast - The State and Future of The Business of Coffee (S6 E3)
#37: Re:co Podcast - Janice Anderson on the State and Future of the Business of Coffee
#36: Re:co Podcast - The State and Future of the Business of Coffee (S6 E1)
#35: Re:Co Podcast - Daniel Jones on the Evolution of Innovation
#34: Re:co Podcast - Anukampa Freedom Gupta-Fonner on the Evolution of Innovation
#33: Re:co Podcast - The Evolution of Innovation(S5 E1)
#32: Re:co Podcast - Harnessing the Power of Science Panel Discussion (S4 E3)
#31: Re:co Podcast - Selena Ahmed on the Impact of Climate Change (Session 4, Episode 2)
#30: Re:co Podcast - Dr. Britta Folmer on Harnessing the Power of Science
#29: Re:co Podcast - Changing Tides: Building Diverse and Inclusive Communities (Session 3, Ep. 3)
#28: Re:co Podcast - Michelle Johnson on Building Diverse and Inclusive Communities
#27: Re:co Podcast - Changing Tides: Building Diverse and Inclusive Coffee Communities, Episode 1
#26: Re:co Podcast - Andre de Freitas on Trends in Sustainable Sourcing
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