Specialty Coffee Association Podcast
Education
This week, we’re excited to launch the first episode of the World Coffee Championships Podcast.
“It’s a YES!!” traces the history and evolution of the World Cup Tasters Championship through stories about rule-breakers, phone calls home mid-competition, and backstage ballet. Co-hosted by Gloria Pedroza, 2006 World Cup Tasters Champion and long-time WCE Judge and competition organizer, this episode features interviews with Alf Kramer, Kim Staalman, José Joaquín Ordoñez, and Chloe King.
Find a full transcript of this episode on SCA News: sca.coffee/sca-news/listen/wcc-podcast/01-its-a-yes
Special Thanks to Our Series Sponsor, Victoria ArduinoSpecial Thanks to Our Episode Sponsor, DaVinci
This episode of the WCC Podcast is made possible with support from DaVinci. With its heritage in specialty coffee and expertise in trends and menu innovation, DaVinci is the beverage brand of choice for the foodservice professional. Their product range is designed to provide end-to-end solutions and support specialty coffee professionals in their mission to create inspirational beverages. Follow us at DaVinci Europe, DaVinci North America, or using #WeAreDaVinciGourmet.
We’d like to thank Gloria Pedroza, our co-host for this episode, and our interviewees for their time in sharing their stories about the World Cup Tasters Championship, in order of appearance: Alf Kramer, Kim Staalman, José Joaquín Ordoñez, and Chloe King. Thanks, too, to those Berlin park-goers who participated in our listening game!
For a full list of those who helped across the entire series, a year-long effort, click here. Series 01 of the World Coffee Championships Podcast was produced by James Harper of Filter Productions for the Specialty Coffee Association.
#25: Guatemala After the Fuego Eruption
#24: Re:co Podcast - Vava Angwenyi on Building an Alternative Narrative for Kenya's Coffee Farmers
#23: Re:co Podcast - Sustainability: Changing Everything Except the Goal
#22: Re:co Podcast - Andrea Illy on the Global Economics of Coffee
#21: Re:co Podcast - Ric Rhinehart on the Future for Specialty Coffee
#20: Re:co Podcast - The State and Future of the Coffee Economy
#19: The Science of Coffee Freshness
#18: Should Coffee Be Treated Like Wine?
#17: 10 Years of Re:co Symposium
#16: The Building Blocks of a Cafe
#15: Don't Hire Your Customers
#14: The Culture of Fermentation
#13: Building a Roasting Plant
#12: Coffee Botany 101
#11: Chemical Physics and Coffee
#10: Effective Strategies for Green Coffee Buyers
#9: Building a Sensory Program
BONUS: "Fast, Cheap, Good: Pick 2" at Bloom San Francisco
BONUS: Martha Stoumen at Bloom San Francisco
BONUS: Mokhtar Alkhanshali at Bloom San Francisco
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