The Environmental Protection Agency has begun for the first time to regulate a class of synthetic chemicals known as “forever chemicals” in America’s drinking water.
Kim Tingley, a contributing writer for The New York Times Magazine, explains how these chemicals, which have been linked to liver disease and other serious health problems, came to be in the water supply — and in many more places.
Guest: Kim Tingley, a contributing writer for The New York Times Magazine.
Background reading:
For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday.
The Unhappy Voters Who Could Swing the Election
A Deadly Aid Delivery and Growing Threat of Famine in Gaza
An F.B.I. Informant, a Bombshell Claim, and an Impeachment Built on a Lie
The Sunday Read: ‘How Tom Sandoval Became the Most Hated Man in America’
Biden, Trump and a Split Screen at the Texas Border
How Poisoned Applesauce Found Its Way to Kids
An Arms Race Quietly Unfolds in Space
The Voters Willing to Abandon Biden Over Gaza
The Alabama Ruling That Could Stop Families From Having Kids
The Sunday Read: ‘How Do You Make a Weed Empire? Sell It Like Streetwear.’
Trump’s Cash Crunch
Putin’s Opposition Ponders a Future Without Aleksei Navalny
What Happens if America Turns Its Back on Its Allies in Europe
Stranded in Rafah as an Israeli Invasion Looms
The Booming Business of Cutting Babies’ Tongues
Sunday Special: Un-Marry Me!
An Explosive Hearing in Trump’s Georgia Election Case
How China Broke One Man’s Dreams
The Biden Problem Democrats Can No Longer Ignore
Why the Race to Replace George Santos Is So Close
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