As vice president of brand development for Nextbite, food futurist Liz Moskow tracks trends and helps position concepts for future growth. Nextbite specializes in developing virtual restaurant brands by leveraging an operation’s unseen assets while maximizing labor and kitchen space.
But these are challenging times for a food futurist. The unpredictability of COVID is trumping the emergence of major new trends, Moskow says. What she does see ahead is a deeper exploration of the trends that emerged in the last year, including virtual brands and comfort food.
How Nekter Juice Bar is breaking away from the pack in a crowded segment
How BurgerFi and Anthony's Coal Fired Pizza are generating menu buzz
How Neil Doherty and Sysco's culinary team help operators meet today's labor challenges
How Esmé marries art and food for a Michelin-starred dining experience
How Philippe Massoud paved the way for Lebanese fine dining in the U.S.
What's impacting menus in the year ahead
How Bar Louie is putting a culinary focus on lunch and dinner without losing its bar vibe
Outback Steakhouse innovates the menu by giving equal play to food and drink
How Table 301's restaurants hit all the right notes in Greenville, S.C.
Local Kitchens' partnerships help existing restaurants grow and new ones start up
The 'customer is chef' at Pepper Lunch, a growing fast casual with Japanese roots
How Beatrix nails the all-day restaurant format with its chef-driven menu
How Yia Vang became the leading voice for Hmong cuisine and culture
How Alon Shaya is bringing a family's culinary memories to life through 'Rescued Recipes'
Noodles know no boundaries with Nick Graff leading R&D at Noodles & Company
How Firebirds Wood Fired Grill stays ahead of the culinary curve with its polished casual menu
Chef Paul Fehribach showcases the Midwest's culinary diversity through 100 recipes
How Sip Fresh is refreshing the beverage segment with mixology-inspired juice drinks
How Hilton is redefining what hotel food and beverage can be
How Chicken Salad Chick is shaking up the menu with its first warm sandwich
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Christopher Kimball’s Milk Street Radio
Walk-In Talk Podcast
The Turn of the Screw
The Art of War
The Recipe with Kenji and Deb
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters