As vice president of brand development for Nextbite, food futurist Liz Moskow tracks trends and helps position concepts for future growth. Nextbite specializes in developing virtual restaurant brands by leveraging an operation’s unseen assets while maximizing labor and kitchen space.
But these are challenging times for a food futurist. The unpredictability of COVID is trumping the emergence of major new trends, Moskow says. What she does see ahead is a deeper exploration of the trends that emerged in the last year, including virtual brands and comfort food.
How STATE Grill & Bar’s menu honors its location in the Empire State Building
How Gavin Kaysen defines his role as chef-CEO as he expands his restaurant company in new directions
How Sonic’s Mackenzie Gibson integrates culinary and marketing to drive innovation
How Amy Alarcon gave Popeyes the edge in the chicken sandwich wars
How Scott Randolph is elevating IHOP’s status as the breakfast leader while innovating across the menu
How Rick Petralia is pushing the envelope on flavor at Freddy’s
How Arthur & Sons is the culmination of Joe Isidori’s family legacy and culinary journey
How climate change is impacting your menu
How Cristina Suarez evolved from ‘bargirl’ to corporate beverage director of Kush Hospitality Group
How cold coffee is heating up the menu at Caribou
How 2 cousins from Maine turned the rest of the country on to lobster rolls
How Marc Forgione continues to grow his culinary legacy and restaurant cred
How Sam Polk is making healthy meals accessible and affordable in food deserts across the U.S.
How Steve Sturm puts the wood-fired grill front and center
Checking in on mid-year menu trends with Technomic’s Lizzy Freier
How DIG on 4th merges fast casual and full service into a welcoming all-day cafe
Menu maven Nancy Kruse shares her take on emerging and evergreen trends
How Graze Craze is spreading charcuterie across the country
How La Palapa is still going strong after 20 years, with Barbara Sibley at the helm
How All Day Kitchens marries culinary and tech to create a successful union
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Gastropod
The Recipe with Kenji and Deb
The Count of Monte Cristo
The Art of War
Walk-In Talk Podcast
Seattle Eats with Tan Vinh