Red to Green Food Sustainability 🥩🔬♻️
Business:Entrepreneurship
This is the second part of our discussion on the book "Stuffed and Starved - the hidden battle for our world's food system." We look at the price development at the supply chain, addressing the lack of transparency and how corporates are incentivized to process foods for higher profit. We discuss corporate and consumer responsibility. And talk about whether malnourishment is an issue of "insufficient food"?
The author Raj Patel is a British Indian. Academic journalist and activist. He holds a PhD in development and sociology from Cornell University. In this book, he focuses a lot on the inequality of our food system. The book's main thesis is that more people are overweight than people who are starving. And that's solving the issue is now our food system is not just about increasing yield. It's much more a poverty and distribution issue.
I'm joined by my amazing co-host Frank Kuehne. He's the managing partner of the Adalbert-Raps Foundation, which offers grants for scientific research in food technology, but more on that later. Let's jump right in.
LINKS
Get funding for your food science research: https://en.raps-stiftung.de/
Find out more about the book Stuffed and Starved
More info and links to resources on https://redtogreen.solutions/
Connect with the host, Marina https://www.linkedin.com/in/schmidt-marina/
Connect with the host, Frank https://www.linkedin.com/in/frankkuehne/
More info and links to resources on https://redtogreen.solutions/
Please rate the podcast on Spotify and iTunes!
4.9. The Chef's Perspective 🧑🍳 Regional, Circular and Zero Waste Cooking
4.8. Food Rescue - an Activists View on Retailer Waste🚨 with Matt Homewood
4.7. The Psychology of Food Waste 🧠 with OLIO Co-Founder and CEO Tessa Clarke
4.6. Dynamic Pricing 💸 with Wasteless Co-Founder and CEO Oded Omar
4.5. Food Waste in Rich vs. Developing Countries & Wholesalers vs. Retailers 🛒
4.4. Apeel - an Invisible Layer that Keeps Produce Fresh 🥑
4.3. AI to Predict Consumer Demand 🥦 Retailers Behind the Scenes with Afresh Co-Founder Matt Schwartz
4.2. From Farm 🌾 Directly to Fork🍴 a Direct to Consumer Model in China
4. SEASON- FOOD WASTE 🥗 An Introduction on Impact, Causes and Solutions
3. SEASON FINAL - CONSUMER ACCEPTANCE - Industry Lobbying and Communicating the Hard Thingss ⚡ about animal agriculture with Irina Gerry CMO of Change Foods
3.8. Understanding is Not Enough 🔍 Power dynamics, Patents and Big Questions
3.7. Open-Access Research, Including Farmers and Cell-Based Censorship in the US with GFI Scott Weathers
3.6. Policies Against Milk Alternatives? ❌ EU Amendment 171 - History, Impact and Lessons
3.5. Cultured Dairy and Fish vs. Cultured Meat 🧫 Perception, Production and Promotion with FORMO and Bluenalu
3.4. Branding Cultured Products 🍖 the Naturalness Trap with Nicky Quinn from Aleph Farms
3.3. Addressing Skeptics and Fake News 👽 with Conspiracy Researcher Dr. Daniel Jolley
3.2. 🦄 Startup vs. Corporate 🏛️ Stop Bashing Animal Agriculture with Jack A Bobo
3. SEASON - CONSUMER ACCEPTANCE OF ALT PROTEINS - An Intro with Isha Datar from New Harvest
🎁 Bonus Resource: 200 Impact Areas 💥 A Purpose Guide for Your Career
2. SEASON FINAL - PACKAGING - Consumer VS. Corporate Responsibility 🚨 is plastic recycling greenwashing?
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