How does one go from a job in the district attorney's office to a career as a hotelier running some of the coolest hotels in the U.S. and Mexico? Austin-based hotelier Liz Lambert, who runs the impossibly Instagram-worthy Hotel San Cristóbal in Todos Santos, among other properties, sits down with Hillary Kerr to share her journey from Manhattan to Texas and beyond.
Who What Wear with Hillary Kerr: Chris Horan, Stylist for Barbie Ferreira, Charli XCX, and Benny Drama
Kimberly Snyder: Founder of Solluna, Best-Selling Author, and Holistic Wellness Expert
Who What Wear with Hillary Kerr: Fashion Designer Thakoon Panichgul's Pivot to Direct-to-Consumer Business
Deepica Mutyala: Live Tinted Founder and CEO
Who What Wear with Hillary Kerr: The #PillowTalkDerm, Shereene Idriss, Mythbusts Mainstream Skincare
Melanie Masarin: Founder and CEO of Ghia
Who What Wear with Hillary Kerr: Sadie Sink on Growing Up, Plus Everything Stranger Things Season 4
Meg Strachan: Dorsey Founder and CEO
Who What Wear with Hillary Kerr: The Hottest Swim Trends for Summer With WWW’s Editorial Director Lauren Eggertsen and Poosh Content Director Michelle Scanga
Jacey Duprie: Damsel in Dior Founder, Creative Director, and Author
Who What Wear with Hillary Kerr: WWW Travels: A Fashion Insider’s Take on Where to Go and What to Pack This Summer
Eunice Byun: Material Co-Founder and CEO
Who What Wear with Hillary Kerr: Your Official Guide to Wedding Season: Tips, Trends, and the TikTok-Famous Dress
Kelly Mi Li: Entrepreneur, Producer, and Star of Bling Empire
Who What Wear with Hillary Kerr: Amy Odell on Writing and Researching the Definitive Biography of Anna Wintour, Anna
Paula Sutton: Creator and Stylist of Hill House Vintage
Who What Wear with Hillary Kerr: Celebrity-Beloved Personal Shopper Gab Waller on Finding Fashion’s Most Important Pieces
Jessie Inchauspé: Biochemist and Founder of Glucose Goddess
Who What Wear with Hillary Kerr: Dakota Johnson, Sophie Turner, and Julianne Moore's Stylist, Kate Young, on Met Gala Looks and History
Pati Jinich: James Beard Award–Winning Chef and NYT Best-Selling Cookbook Author
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