African American foodways have not only influenced the way that Americans eat, but also how we drink as well. This episode will explore the stories and legacies of Black brewers and distillers. Mount Vernon's Steve Bashore shares the history of the enslaved-distillers who made George Washington's Whiskey, Historian Theresa McCulla recounts the story of Patsy Young, a runaway slave who was also a brewer, Victoria Eady Butler of Unlcle Nearest shares her experiences carrying on the legacy of her Great-Great-Grandfather Nearest Green, and Kim Harris of Harlem Hops tells us how she and her team are supporting diversity to the craft brewing industry.
Setting the Table is part of Whetstone Radio Collective. Learn more about Setting the Table here.
Find show notes here.
Yellow Cake, Biscuits, and the Legacy of Black Baking
Black Women in Activism and Food
Barbeque Legacies in Los Angeles
Virginia: The Birthplace of Barbeque
The Future of Black Food
The Complicated Stories of Soul Food
The Resurgence of Black Farming
What happened to Black farmers?
The Great Migration and Black Foodways
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