Mark Norman, creator of 'The Folklore Podcast' is joined by guest Dr Alessandra Pino to discuss the importance of food in gothic literature; what it can signify, how it can an important mechanic in storytelling and how its importance has moved over time from the concept of the ritualistic dinner party to something much different.
Together with food journalist Ella Buchan, Alessandra has written 'The Gothic Cookbook' which analyses a number of gothic tales and creates or reproduces iconic recipes based on their content. The book is coming out via Unbound and you can get a 10% discount by using the discount code GothicPod10. Visit Unbound for more information.
The Folklore Podcast is part of the Folklore Network, striving to protect and preserve folklore for the future. Please consider supporting us on Patreon or via our website to help us to continue our work.
Episode 71- GHOSTLAND
Episode 70 - THE STORY KEEPER
Episode 69 - TAFFY THOMAS MBE
Episode 68 - ZMEY
Episode 67 - CELTIC AND WESTERN EUROPEAN FAIRIES
Episode 66 - BONUS: THE HOUND OF THE BASKERVILLES
Episode 65 - CHARMS AND CHILDBIRTH
Episode 64 - CORNISH FOLK TALES OF PLACE
Episode 63 - SLAVIC WITCHCRAFT
Episode 62 - THE GIRL WHO SPEAKS BEAR
Episode 61 - WORLD OF THE UNKNOWN: GHOSTS
Episode 60 - MAGICAL HOUSE PROTECTION
Episode 59 - THE GLASS WOMAN
Episode 58 - ICELANDIC FOLKLORE
Episode 57 - TALES OF BRITAIN
Episode 56 - REDISCOVERING RENAISSANCE WITCHCRAFT
Episode 55 - CUNNING FOLK
Episode 54 - BOTANICAL FOLK TALES
Episode 53 - ROSES ARE RED
Episode 52: GHOSTS IN CINEMA
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