Mark Norman, creator of 'The Folklore Podcast' is joined by guest Dr Alessandra Pino to discuss the importance of food in gothic literature; what it can signify, how it can an important mechanic in storytelling and how its importance has moved over time from the concept of the ritualistic dinner party to something much different.
Together with food journalist Ella Buchan, Alessandra has written 'The Gothic Cookbook' which analyses a number of gothic tales and creates or reproduces iconic recipes based on their content. The book is coming out via Unbound and you can get a 10% discount by using the discount code GothicPod10. Visit Unbound for more information.
The Folklore Podcast is part of the Folklore Network, striving to protect and preserve folklore for the future. Please consider supporting us on Patreon or via our website to help us to continue our work.
Episode 51 - HAPPY NEW YEAR
Episode 50 - PERCHTEN
Episode 49 - IN COMES I ...
Episode 48 - LORE OF THE LOCKS
Episode 47 - TALES OF THE LANTERN
Episode 46 - HUSH LITTLE BABY
Episode 45 - AN INTRODUCTION TO NORSE MYTHOLOGY
Episode 44 - GRIND THE CORN
Episode 43 - WOMEN AND FAIRIES AT WORK
Episode 42 - A LIVERPOOL CUNNING MAN AND HIS MAGICAL MANUAL
Episode 41 - WITCH BOTTLES
Episode 40 - FOOTPRINTS IN THE SNOW
Episode 39 - CRAVING SUPERNATURAL CREATURES
Episode 38 - MIRROR MIRROR
Episode 37 - ALIEN BIG CATS
Episode 36 - INVESTIGATING GHOSTS: THE ROLE OF FOLKLORE
Episode 35 - THE TRUTH ABOUT HANSEL AND GRETEL
Episode 34 - THE CURSE OF THE CRYING BOY
Episode 33 - GEF! THE EXTRA SPECIAL TALKING MONGOOSE
Episode 32 - SPINDLE, SHUTTLE AND NEEDLE
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