Investing in Regenerative Agriculture and Food
Business:Investing
A conversation with Amfora’s CEO, Eurof Uppington, about the billion-dollar olive industry, decommodifying olive oil, paying our farmers premium prices, and more.
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Such a key species in the Mediterranean, a region hit hard by climate change and political unrest, the olive tree. Extremely high-quality olive oil could almost be medicine, but most of the industry has commodified olive oil and is only looking for the bare minimum quality with the lowest price.
More about this episode on https://investinginregenerativeagriculture.com/eurof-uppington.
Find our video course on https://investinginregenerativeagriculture.com/course.
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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.
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Support the show (https://www.gumroad.com/investinginregenag)Food, Farming & Funding – Why Aren’t we Speaking More About the Role of Regenerative Finance? - Groundswell 2023
Author Anne Biklé in Conversation With Zach Bush, MD - Groundswell 2023
243 Paul Greive – How the biggest exit in regeneration led to millions of more chickens on pasture
242 Zach Weiss - On a mission to train hundreds of thousands of people in key water restoration techniques
241 Ties van der Hoeven - The regreening project we can’t afford not to do, restoring the water and weather systems in the Med, starting with fish
240 Henry Rowlands - Listening the world’s soil heart beat cheaply, audibly, in real time
239 Marcel de Berg - Water is a more important cooling factor than the heat of carbon
238 Millán Millán - Farm water at its proper scale
237 Farmers’ Philosophy - Anne van Leeuwen, regenerative farmer and co-owner of Bodemzicht Farm
236 Alpha Lo - What if water is more important than carbon
235 Vaughn Tan – What population wheat, the world’s best restaurants and low intervention wine should teach us about investing in regeneration and uncertainity
234 Cristina Domecq - Building a regenerative movement by connecting 350000 consumers directly with 250 farmers
233 Everest Gromoll – You can’t invest effectively without understanding what happened 12.000 years ago when agriculture started
232 Will Harris - Why one of the largest pasture raised company in the US doing really well but still barely making any money
231 Helmy Abouleish – How to scale regenerative agriculture in Egypt from 2000 farmers to 40000 in one year without charging a premium
230 Neal Spackman - Why it is so difficult to get truly regenerative water and ecosystem restoration projects funded
Live from Groundswell - A chat with Alex Cherry
229 Russ Conser - Birds, beef, soil, science and regeneration
228 Coline Burland – Radical transparency, showing exactly how much farmer, maker and brand make is the key to consumer demand
227 Mary Purdy - Why a supplement company launched a flour product
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