In this podcast episode, Amy & Natalie conclude Season 7 with a Q&A session centered around listeners' questions. Natalie shares insights on pricing strategies, staff payment, and the benefits of an a la carte menu in the floral industry. She also discusses the challenges of balancing motherhood and business. And, finally, Amy and Natalie emphasize the importance of networking, reviews, and open discussions about industry topics. A special thanks to Madrid Flower School for collaborating with Botanical Brouhaha in 2023 to bring Season 7 to fruition.
This episode of the Botanical Brouhaha Podcast is brought to you by: Madrid Flower SchoolLeave us a voice or text message at https://podinbox.com/botanicalbrouhaha.
You can find show notes and more episodes of The Botanical Brouhaha Podcast at botanicalbrouhaha.com, and you can find the BB Podcast co-hosts on IG @botanicalbrouhaha and @hey.nataliegill.
This episode of The Botanical Brouhaha Podcast was produced by Joel McGee. Original music by Landon McGee.
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Ep. 103: Felicia Alvarez (Menagerie Farm & Flower)
BB+ (Ep. 23) Hitomi Gilliam on the FREESIA Summit
Ep. 102: Brooke Snodgrass (Seventh Stem)
Ep. 101: Hitomi Gilliam + Gregor Lersch
Ep. 100: Melissa Sullivan (Le Bloomerie)
Bonus: Judge Victoria Pratt on The Power of Dignity
Ep. 99: Hannah Lowery (Edges Wild)
Ep. 98: Katie Allen + Jenny Rausch (Anthousai)
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Ep. 97: Ginny Early (Enemies of the Average)
Ep. 96: Sophie Felts
Ep. 95: Susan McLeary
Ep. 94: Pili Fuentes (Las Floristas)
BB+ (Ep. 21) Lauren and Leah Palmer on Sending Flowers to MMIW
Ep. 93: John Gibbons (Lakes & Rivers Flower Farm)
Ep. 92: Sarah Shell (Fern Studio Flowers)
Ep. 91: Hannah Brannan (Gather Flora)
Bonus: Introducing Circle 2022
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