In this podcast episode, Amy & Natalie conclude Season 7 with a Q&A session centered around listeners' questions. Natalie shares insights on pricing strategies, staff payment, and the benefits of an a la carte menu in the floral industry. She also discusses the challenges of balancing motherhood and business. And, finally, Amy and Natalie emphasize the importance of networking, reviews, and open discussions about industry topics. A special thanks to Madrid Flower School for collaborating with Botanical Brouhaha in 2023 to bring Season 7 to fruition.
This episode of the Botanical Brouhaha Podcast is brought to you by: Madrid Flower SchoolLeave us a voice or text message at https://podinbox.com/botanicalbrouhaha.
You can find show notes and more episodes of The Botanical Brouhaha Podcast at botanicalbrouhaha.com, and you can find the BB Podcast co-hosts on IG @botanicalbrouhaha and @hey.nataliegill.
This episode of The Botanical Brouhaha Podcast was produced by Joel McGee. Original music by Landon McGee.
Episode 15: Maggie & Mick Bailey — Accidental Entrepreneurs
Episode 14: Marco Groot Loves Elvis and Flowers
Episode 13: Laetitia Mayor May be the MacGyver of the Flower World
Episode 12: Fiona Pickles — Naturally Wild
Episode 11: Maxine Owens Knows How to Slow Down, Step Back, and Refuel
Episode 10: Francoise Weeks Has a Mantra You Can Live By
Episode 9: Nancy Teasley — Designer, Farmer, Romantic
Episode 8: Holly Chapple Loves Her Flower Friends
Episode 7: Denise Fasanello — Flowering in the City
Episode 6: Jennifer Ederer — Always Building Magic
Episode 5: Gretchen O'Neil is Full of Ideas
Episode 4: Kiana Underwood of Tulipina Believes Flowers Should Make You Happy
Episode 3: Chloe Milligan's Secret Weapon is Being Herself
Ep. 2: Susan McLeary — Curious, Vulnerable, Tenacious
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