Two Chicks, Three Seats: The Event Manager’s Guide to Industry Trends
Society & Culture
On this episode, Rachel and Kate discuss what is trending for the 2023 holiday events season when it comes to cocktails, recipes, decor, and event activations.
Looking to bring a new cocktail to your menu of specials? Pitch a new theme to a client? Add a last-minute event experience from a third-party partner? This episode is for you! The holiday season is underway, but with parties going into January, there is still plenty of time for final touches and additions.
The duo also discusses ideas and promotion tips for New Year's Eve events and how to use Tripleseat tools to capture final holiday business.
We want to hear about how your holiday season is going! What is the most unique request you have received from a client for a holiday party? What is a moment you are proud of so far? Give us all the details! Send us a DM on IG @tripleseat or if email is more your thing, our podcast email address is 2chicks3seats@tripleseat.com
Episode 66: What to Include on Your Food & Beverage List in Spring 2022
Episode 65: Events in the Metaverse, members only experiences & the industry today with Alicia Shiro, Founder of Aced It Events
Episode 64: Using Technology in the Event Industry
Episode 63: Valentine's Day in the Hospitality Industry
Episode 62: Final Push for New Year's Eve Event Sales and What's to Come in 2022
Episode 61: Holiday Season Trends: Cocktails, Winter Pop-ups & Hospitality Industry Gifting
Episode 60: Ideas for a Final Holiday Season Events Push
Episode 59: Ghost Kitchens, Improving Restaurant Working Conditions, Tips for Managing Client Expectations, and More in Hospitality Industry News
Episode 58: Using a 3D Design Platform to Plan Events with Randi Bushell, Founder of Merri
Episode 57: Creating the Perfect Luxury Experience with Ashly Whalen, Founder of Menta Graze
Episode 56: Up Your Marketing in the Hospitality Industry with Marketing Professionals, Jessika Phillips and Christine Gritmon
Episode 55: Tips for Enforcing Vaccine Mandates at Events, How the Hospitality Industry is Supporting New Orleans, Comfort Food Recipes for Fall, and More in Hospitality News
Episode 54: Trust Us, Not Everything is Going to Hell in a Handbasket
Episode 53: July's Trending Hospitality Industry News Topics
Episode 52: July Trend Report: Summer Cocktails, Cooking, Outdoor Dining, Marketing, and Event Trends
Episode 51: Strategically Creating Virtual and Hybrid Events to Prospect, Engage, and Sell with Ike Singh Kehal, CEO at Social27
Episode 50: Introducing TripleseatDirect with Tripleseat Founder & CEO Jonathan Morse
Episode 49: Attracting Generation Z as Customers in the Hospitality Industry
Episode 48: Proof of Vaccination at Events, Tips for Getting Back into Events, and Catering Trends
Episode 47: Attracting Generation Z as Employees in the Hospitality Industry
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