The goal of building community is likely a component of nearly every food hall project. But it’s tough to imagine a food hall for which that tenet is more central than at North Avenue Market, a new Milwaukee area food hall which opened on the West Side of Milwaukee last September.
This week on FoodCrush, we’re sitting down with market founder Chris Harris Morse to talk about the community-based mission for the North Avenue Market, how it came about and the challenges which he confronted as he moved his plans forward. Along the way, Harris Morse shares insights into both his personal and professional journey, offers reflections on the food hall’s first six months in business and the legacy he hopes to leave behind.
A curd-filled chat with the Cheese Queen
Two Dans, a restaurant and delicious Peking Duck
Author Jeanette Hurt shares tips, tricks & ideas for dehydrating food
From friendship to restaurateurship
A chat with Food Network baker Kimberly Hall of Signature Sweets
A taste of Italian coffee culture with the owners of Vendetta Coffee Bar
Behind the camera with Siege Food Photo
Paul Hackbarth on Camp Bar at State Fair
The origin and evolution of Hue Vietnamese Restaurant
The world of non-dairy ice cream with Olivia Menzia of Liv a Little
A look at modern Indian dining with the owners of Saffron
Heirloom MKE owners harness community with food truck
Behind the buzz with Ryan Castelaz of Discourse Coffee
From pizza rolls to chopped cheese: A chat with the folks behind Gavilán
Ca'Lucchenzo: The origins of an Italian restaurant
15 years of French fare with Chef Andrew Schneider of Le Reve Patisserie & Cafe
Behind the waffle iron with the Belgian liege waffle experts at Press
Burgers, community & commitment collide at Crafty Cow
From pierogi to hot dish, a chat with Hot Dish Pantry
Behind the bar with Miles Patzer of Station No. 6
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