The goal of building community is likely a component of nearly every food hall project. But it’s tough to imagine a food hall for which that tenet is more central than at North Avenue Market, a new Milwaukee area food hall which opened on the West Side of Milwaukee last September.
This week on FoodCrush, we’re sitting down with market founder Chris Harris Morse to talk about the community-based mission for the North Avenue Market, how it came about and the challenges which he confronted as he moved his plans forward. Along the way, Harris Morse shares insights into both his personal and professional journey, offers reflections on the food hall’s first six months in business and the legacy he hopes to leave behind.
A chat with Julian Kegel of Kegel’s Inn, Part 2
A chat with Julian Kegel of Kegel's Inn, Part 1
A sweet chat with Purple Door Ice Cream owners Lauren & Steve Schultz
Eat right for your genes: A chat with Sherry Zhang of Genopalate
Jesus Gonzalez on tacos, food trucks and community
Lisa Kirkpatrick & Paul Zerkel of Goodkind
CBD in the world of food & beverage
Preserving history at Nite Owl Drive-in
Meredith Leigh on ethical meat & food advocacy
Jennifer Clearwater on Reviving Lovino Sangria
Plant-based cuisine with Melanie Manuel
A chef’s life with Dane Baldwin of The Diplomat
Creating bars where women (and men) feel safe
Living the Real Good Life with Maggie Joos
John McMahon of Door Co. Brewing's Hacienda Beer Co.
Chef Daniel Jacobs offers an inside view of life with Kennedy's Disease
Megan Mares of Miller-Coors talks the Future of Beer
Open hearths & Deadheads: One chef's love affair with the Grateful Dead
A Chef's Life: AJ Dixon talks work-life balance
Milwaukee Sausage Co.
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Gastropod
The Recipe with Kenji and Deb
The Turn of the Screw
Black Beauty
Walk-In Talk Podcast
Be My Guest with Ina Garten