Investing in Regenerative Agriculture and Food
Business:Investing
A conversation with Eric Smith, CEO and co-founder of Edacious, who is building a technology platform for differentiating quality of food. Eric and Koen talk about measuring quality and how to turn around objectively one of the most complex systems ever, from one driven by chemicals to one driven by biology, with abundance as an outcome. The solution, according to Eric, is radical transparency.
Get ready for a deep dive into the world of nutrient density with one of the few people building a company in the space. Why did they choose to focus mainly on cows and grains? Hint: the climate impact there is just enormous. Shockingly non of the retailers or food companies is measuring anything when it comes to quality! Everything is about quantity and availability.
---------------------------------------------------
Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag.
Support our work:
----------------------------------------------------
More about this episode on https://investinginregenerativeagriculture.com/eric-smith-2.
Find our video course on https://investinginregenerativeagriculture.com/course.
----------------------------------------------------
The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.
https://investinginregenerativeagriculture.com/course
Support the showFeedback, ideas, suggestions?
- Twitter @KoenvanSeijen
- Get in touch www.investinginregenerativeagriculture.com
Join our newsletter on www.eepurl.com/cxU33P!
Support the show
Thanks for listening and sharing!
184 Anthony Corsaro on investing in regenerative CPG brands after curing an autoimmune disease with nutrient dense food
183 Johannes Scheibe on using carbon credits to transition from understocked and overgrazed to zero input grazing
182 Liz Carlisle – Regeneration is nothing new, let’s honour the indigenous history
181 Arizona Muse from walking fashion shows for Prada to global activist for biodynamic farming
180 Federico Romeri on disrupting the €7,5B Italian CAFO factory farmed beef market
179 Mariko Thorbecke - Let's focus on making agriculture fossil fuel free
178 Anne Biklé and David R Montgomery – We are what our food ate
177 Bert Glover on investing over $600M into regenerative farms in the US and Australia and selling soil carbon credits to Microsoft
176 Cameron Frayling on what is needed to unlock biodiversity credits
175 Jaclyn Schnau, the success and health of our society starts in the pregnant belly
174 Thomas Hogenhaven - A regenerative investment fund for the most disruptive entrepreneurs
173 Jonathan Lundgren on why all agriculture scientists should become farmers first
172 Gijs Boers on why the biggest drive to the growth of regenerative agriculture is quality
171 Charles Eisenstein - Money or ecology: investors have to make a choice on which master they serve
170 Pete Oberle on how to invest in lab grown regenerative meat
169 Cath Tayleur on why measuring biodiversity is one of the key levers for regenerative agriculture
168 Nicole Masters and Abby Rose on how tech can enable an army of creative thinking farmers
167 Gustav Friis on understanding crypto and blockchain related to regenerative agriculture and food
166 Rafaela Gontijo Lenz – Stop focussing on plant based, the real blue ocean is in regenerative dairy and meat
165 Lauren Tucker, co-founder of Kiss the Ground helps the next generation of regenerative businesses to thrive
Create your
podcast in
minutes
It is Free
The Commercial Edge: Unleash the Power of People
The emPOWERed Half Hour
Aligned Money Show
Dubai Property Podcast
IBKR Podcasts
The Ramsey Show
The Clark Howard Podcast