When life gives 'Zoë Bakes Cakes' author Zoë François veggie scraps, she makes this stunning cake decoration: spiced, candied carrot peel.
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.
If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Zoë starts listing them at 1:03) before starting the episode.
Carrot Peel Candy
[BONUS] Either Side Eaters: Chicken or the Egg With Julie Nolke
Kristen Miglore makes Tony Kim's "Cacio" e Pepe
[BONUS] Either Side Eaters: Halloumi Is Hella Good
Laurel Galluci & Claire Thomas make Margherita Pizza
[BONUS] Counterjam: Getting Jjigae with Roy Choi, Margaret Cho & Peter's Mom
Lara Lee makes Chicken Nasi Goreng
Dan Pelosi makes Mom's Portuguese Rice
[BONUS] Introducing: Either Side Eaters
Jenny Dorsey makes Barley Tofu With Chili Oil
Thalia Ho makes Rose Walnut Chocolate Chip Cookies
Briana Riddock makes Plantains Foster
[BONUS] Counterjam: Foo-foo for Fufu with Ego Nwodim, Femi Kuti & Made Kuti
Apollonia Poilâne makes Winter Vegetable Crumble
Sohla El-Waylly makes Edna Lewis' Cheese Soufflé
[BONUS] Introducing: Counterjam
Kristen Miglore makes Benjamina Ebuehi's Hot Chocolate & Halva Pudding
Meiko Temple makes Southern Potato Salad
Amanda Hesser makes Daddy's Pasta
Brinda Ayer makes the Best Pan-Roasted Potatoes
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Walk-In Talk Podcast
Anne of Avonlea
Just So Stories
Be My Guest with Ina Garten
Solicited Advice with Alison Roman