Deflation of input costs is happening across the food sector, but the cost of labor is actually going to increase... by a lot. There are two main drivers behind this increase: 1) a catch-up effect related to high inflation in 2022 and 2) low unemployment. Maria Castroviejo and Cyrille Filott quiz Rabobank economist Elwin de Groot on what may happen in the labor market in 2023 and in the long term. They also discuss the implications of the tight labor market for downstream food companies.
Supply Chain Disruptions and Private Label – Dispatch From the PLMA Trade Show Floor
A Conversation About Consumer Inflation
Growth in Foodservice Franchising Is To Be Found… in Europe!
Consumer Foods-to-Go Goes Expo West
What the War in Ukraine Means for Food
What's New With F&A Startups? (Featuring FoodBytes!)
Foodservice Outlook 2022
Outlook 2022: What Do Food Investors Have on Their Mind?
Rabobank’s Outlook for Commodities in 2022
Labor in Food – Whatever Happened to the Heroes?
The Consumer Foods-to-Go podcast reviews Anuga
Konbini – Lessons From Japanese Convenience Food
Scope 3 in Scope
A Deep Dive Into the Current Logistical Challenges in Food
Plant-Based Meat Substitutes: Is Asia the Next Frontier?
Inflation!
Eco-Score: A, B, C, Easy as 1, 2, 3... Or Is It?
Working From Home After the Pandemic and the Impact on Food
What Can Restaurants Do With the Rise of Delivery?
Consumer Foods-to-Go: What’s on the Menu?
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