The Food Manufacturing Guy is a food manufacturing CEO with extensive experience in vertically integrating a food brand. He also has built a following on X for spicy takes on the food industry while keeping his account anonymous. Tune in for his first ever podcast interview where we dive into some of his takes.
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This episode is presented by Pinion. Learn more HERE.
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Links
231: Healthy Snacks and a Transparent, Regenerative Supply Chain with Kristy Lewis, Founder of Quinn Snacks
230: Commercializing Ag Trait Technologies through Strategic Partnerships with Han Chen, Co-Founder & CEO of ZeaKal
229: Investing in Regenerative Ag in 2022 with Pete Oberle, Managing Partner at Trailhead Capital
228: Scaling a Family Ag Business Going Direct to Consumer with Nicole Atchison, CEO of PURIS Foods
227: Decoding Soil Biology with Adrián Ferrero, Co-Founder & CEO of Biome Makers
226: Building a New Model for Produce Trade and Financing with Pablo Borquez, Founder & CEO of ProducePay
225: Enabling the Vertical Farming Industry with David Nothmann, COO of Unfold
224: Regenerative CPG Products with Matthieu Kohlmeyer, Founder & CEO of La Tourangelle
223: Streamlining Ag Labor with Michael Guirguis, Co-Founder & CEO of Seso Labor
222: Integrating Permanent Crops in Regenerative Agriculture with Ethan Steinberg, Co-Founder & CEO of Propagate Ventures
221: Farm Management Software Built for Carbon Markets with Robin Saluoks, Founder & CEO of eAgronom
220: Supply Chain and Water Realities in Agriculture with Aubrey Bettencourt, President & CEO of the Almond Alliance
219: Acre Insights - Web3 Use Cases in Ag, Pairwise Launches Consumer Brand & Nuss Farms Update
218: Scaling AgTech through Acquisitions and Technology with Dr. Michael Gilbert, Founder and CEO of Semios
217: Farmer Trey Hill on Carbon Markets, AgTech, Regenerative & More!
216: Acre Insights - Introducing The Modern Acre Co-op
215: Robotics as a Service with Verdant Robotics Co-Founders, Gabe Sibley and Curtis Garner
214: Regeneratively Raised Meat and Building a Brand with Jamie Ager, Founder, Farmer, and CEO at Hickory Nut Gap
213: Developing and Scaling Biologicals for Sustainable Agriculture with Dr. Mike Miille, CEO of Joyn Bio
212: Regenerative Ag Supply Chains and Carbon Negative Food with Paul Lightfoot
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