Psst, before we tell you about the episode: Food Biz Wiz is hosting Wholesale Week from Monday, June 3rd - Friday, June 7th! Wholesale Week is our 5-day FREE online workshop for food, bev, and taxable grocery brands that want a solid starting point for a smart retail strategy. With 10 minute, bite-sized lessons, it’s easy to participate. Register at the link here! Now, back to this episode!
The Portland Good Food Mercantile is coming up soon and we know that tons of tasty food brands will be attending. As you prepare for this trade show and other trade shows, you might wonder…what do I really need to BE prepared for these shows?
That’s why we’re revisiting this episode with Joyce Attar. Joyce is the Director of Operations and member of the family that owns and operates Barbur World Foods, World Foods, and Ya Hala in Portland, Oregon. She’s also a member of the Good Food Merchant Alliance! She joins Alli to discuss…
We can’t wait to hear which piece of Joyce’s advice that you’ll implement first in your next trade show. DM us on Instagram or LinkedIn to let us know, and check out our full show notes here to find more information on The Good Food Foundation and their work, as well as more on Joyce!
67. Slow Sales: What to Do When You DON'T Have High Velocity
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64. Retail Rapid Fire Q&A: Promotions, UPCs, Brokers, Distributors, Buyer Communication & More!
63. Fourth Quarter Focus: The 4 P's
62. Maximizing Your Marketing ROI with Ryan Pintado-Vertner of Smoketown
61. 3 Steps to Creating an Engaging Instagram Story
60. On Air Wholesale Coaching with Lil Bucks: Category Confusion, Demo Strategy & Marketing Ideas
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