Our first guest is FORK's Executive Chef, George Madosky. Chef Madosky, who has worked inside numerous well-known restaurants in the North East, joined us to discuss his background in the culinary industry as well as other restaurants from the High Street Hospitality Group. To say the menu offerings at FORK and High Street Market are excellent is an understatement. From the moment you walk through the doors to when you see and taste each plated dish, Chef Madosky and High Street Hospitality Group's passion to offer the most outstanding experience emanates through every detail. For their current menu offerings and to make a reservation, visit https://forkrestaurant.com.
During our next segment, we spoke with the Chef and Owner of Culinary & Restaurant Solutions LLC, Chef Steph Musick. Chef Musick began a career in an entirely different field. As fate intervened, Chef Musick was drawn to the culinary industry, eventually earning her Culinary Degree at the Art Institute of California and her Culinary Management Degree from the Art Institute of Philadelphia. After working inside some of the more prestigious kitchens in Philly, and as fate intervened once again, Chef Musick founded her business, the Culinary & Restaurant Solutions LLC where Steph and her team of fellow Chefs offer dining experiences and/or meals curated to your needs. If you want to find out more--listen till the end, and then visit https://www.chefstephmusick.com.
Our final guest literally offers the cream of her crop to all of us; Sue Miller co-owns and operates Birchrun Hills Farm located in Chester Springs, PA. The first-generation and family-owned and operated farm offers cheeses produced from the milk of the 80+ holstein cows they raise. Their award-winning cheeses can be found inside the kitchens of local restaurants, at farmers markets, and on-site at Birchrun Hills Farm. And for anyone curious about their cheeses, tune in till the end of our show to find out how you can sample some for yourself! For more information about the Miller's, Birchrun Hills Farms, and locations their products are sold, please visit https://birchrunhillsfarm.com.
Tips on how to save money when buying gifts/ Foodie interviews
Hanukkah Foods, Coffee and World Cuisine
**Bonus Show** Jules Thin Crust 300 N Sycamore St Newtown Pa.. live show
Mind-blowing Holiday Facts, food chats
Thanksgiving Dinner tips and ideas
Bonus show** Charlie's Roast Pork 1301 S 3rd St on location
Food and alcohol delivery services
Winter foods and cheesesteaks
**Bonus show** talking Seafood from Crab Du Jour at 822 N Broad St
Foods across America
Easy dinner ideas n brewery delivery
Foodie News N More
Cheesesteak talk **Bonus show
Diners And Diner Foods
Comfort Food Talk
Fun Facts About Alcohol
Bonus Show...Dine Latino Restaurant week Phila Pa
Fall Facts and money-saving tips
Food trivia win prizes
Interesting Food Facts
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
Gastropod
The War of the Worlds
A Tale of Two Cities
The Recipe with Kenji and Deb
Solicited Advice with Alison Roman