Our first guest is FORK's Executive Chef, George Madosky. Chef Madosky, who has worked inside numerous well-known restaurants in the North East, joined us to discuss his background in the culinary industry as well as other restaurants from the High Street Hospitality Group. To say the menu offerings at FORK and High Street Market are excellent is an understatement. From the moment you walk through the doors to when you see and taste each plated dish, Chef Madosky and High Street Hospitality Group's passion to offer the most outstanding experience emanates through every detail. For their current menu offerings and to make a reservation, visit https://forkrestaurant.com.
During our next segment, we spoke with the Chef and Owner of Culinary & Restaurant Solutions LLC, Chef Steph Musick. Chef Musick began a career in an entirely different field. As fate intervened, Chef Musick was drawn to the culinary industry, eventually earning her Culinary Degree at the Art Institute of California and her Culinary Management Degree from the Art Institute of Philadelphia. After working inside some of the more prestigious kitchens in Philly, and as fate intervened once again, Chef Musick founded her business, the Culinary & Restaurant Solutions LLC where Steph and her team of fellow Chefs offer dining experiences and/or meals curated to your needs. If you want to find out more--listen till the end, and then visit https://www.chefstephmusick.com.
Our final guest literally offers the cream of her crop to all of us; Sue Miller co-owns and operates Birchrun Hills Farm located in Chester Springs, PA. The first-generation and family-owned and operated farm offers cheeses produced from the milk of the 80+ holstein cows they raise. Their award-winning cheeses can be found inside the kitchens of local restaurants, at farmers markets, and on-site at Birchrun Hills Farm. And for anyone curious about their cheeses, tune in till the end of our show to find out how you can sample some for yourself! For more information about the Miller's, Birchrun Hills Farms, and locations their products are sold, please visit https://birchrunhillsfarm.com.
Latino Cuisine
Hoagies/fried hoagies, Hero sandwiches
Desserts/Pastries "Fun Facts" n Events
Pickling/Fermenting tips/Farms And Events
Asian Fusion cuisine with Chef Joseph Poon
Dairy Farms, Liquor n plant based diets
Healthy Cocktails, Coffee, Food Trucks and CSA
Breakfast, Bourbon, Bakeries n Breweries
Food APPS/Ghost Kitchens/Celebrity Chef
Make money from cooking / Catering Industry
Cooking tips / Food finance
Foods And The US Presidents
Super bowl Chef/Valentines Day/Chinese New Year
Mediterranean Cuisine/Budget tips
Bonus Show.Delaware County Pa cheesesteaks live on location
Fun facts about Pizza, Chinese and Soul Food
Seafood fun Facts Live From Crab Du Jour in Newark DE
New Years Food/food budget tips
***Bonus episode..Great Places For Cheesesteaks, recorded on location
Fun Food Facts about Pa n Nj/eat healthier in 2021
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