Investing in Regenerative Agriculture and Food
Business:Investing
A check in interview with Robin Saluoks and Kristjan Luha, co- founders of eAgronom, a platform that enables farmers to manage and oversee their entire farm, employees, and fields. We discussed their current fundraising for their series A.
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We discussed how carbon payments can be a transition mechanism, how to ensure permanence of soil carbon and the importance of selling low carbon or carbon negative crops.
More about this episode on https://investinginregenerativeagriculture.com/robin-saluoks-kristjan-luha-2.
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https://investinginregenerativeagriculture.com/course/
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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.
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Food, Farming & Funding – Why Aren’t we Speaking More About the Role of Regenerative Finance? - Groundswell 2023
Author Anne Biklé in Conversation With Zach Bush, MD - Groundswell 2023
243 Paul Greive – How the biggest exit in regeneration led to millions of more chickens on pasture
242 Zach Weiss - On a mission to train hundreds of thousands of people in key water restoration techniques
241 Ties van der Hoeven - The regreening project we can’t afford not to do, restoring the water and weather systems in the Med, starting with fish
240 Henry Rowlands - Listening the world’s soil heart beat cheaply, audibly, in real time
239 Marcel de Berg - Water is a more important cooling factor than the heat of carbon
238 Millán Millán - Farm water at its proper scale
237 Farmers’ Philosophy - Anne van Leeuwen, regenerative farmer and co-owner of Bodemzicht Farm
236 Alpha Lo - What if water is more important than carbon
235 Vaughn Tan – What population wheat, the world’s best restaurants and low intervention wine should teach us about investing in regeneration and uncertainity
234 Cristina Domecq - Building a regenerative movement by connecting 350000 consumers directly with 250 farmers
233 Everest Gromoll – You can’t invest effectively without understanding what happened 12.000 years ago when agriculture started
232 Will Harris - Why one of the largest pasture raised company in the US doing really well but still barely making any money
231 Helmy Abouleish – How to scale regenerative agriculture in Egypt from 2000 farmers to 40000 in one year without charging a premium
230 Neal Spackman - Why it is so difficult to get truly regenerative water and ecosystem restoration projects funded
Live from Groundswell - A chat with Alex Cherry
229 Russ Conser - Birds, beef, soil, science and regeneration
228 Coline Burland – Radical transparency, showing exactly how much farmer, maker and brand make is the key to consumer demand
227 Mary Purdy - Why a supplement company launched a flour product
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