Chris will be speaking at the upcoming Future Food Tech Alternative Protein Event in New York City this June. You can register for the event at https://futurefoodtechprotein.com. Get a 10% discount on tickets using the coupon code CM10.
Chris Landowski is the Co-founder and Chief Technology Officer at Onego Bio, a company producing animal-free egg white proteins with precision fermentation.
Chris is a cellular agriculture trailblazer and the scientific mastermind behind the technology.
The chosen method for producing egg white protein is based on harnessing the microflora Trichoderma reesei for protein production and Chris believes this technology is superior because of its efficiency and productivity.
Prior to co-founding Onego Bio, Chris spent 15 years developing breakthrough precision fermentation platforms at VTT Technical Research Centre of Finland.
He has extensive experience in recombinant protein production and translating this knowledge to enable commercial scale production of animal-free proteins.
One thing I greatly appreciate about this episode with Chris is that he breaks down fairly technical concepts into very digestible bites.
--- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/supportBrian Spears of New Age Meats - Clean Meat Founders Series
Didier Toubia of Aleph Farms - Clean Meat Founders Series
Stephanie Wallis and Benjamina Bollag of HigherSteaks
Ron Shigeta of Wild Earth – Clean Meat Founders Series
Robert Yaman of Kiran – Clean Meat Founders Series
Peter Verstrate of Mosa Meat – Clean Meat Founders Series
Episode 08: Erin Kim
Episode 07: David Welch
Episode 06: Rosie Bosworth
Episode 05: Isha Datar
Episode 04: Lisa Feria
Episode 03: Paul Shapiro
Episode 02: Daan Luining
Episode 01: Brad Barbera
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