Thanks for joining us on the Future Food Show. This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion, a global incentivized competition that challenges innovators to reinvent alternative proteins.
Ziliang is the Founder and CEO at CellX, a leading cultivated meat startup in China. Over the past 3 years, he has built a team of 40 and raised ~$20 million to bring cultivated meat products to consumers in China and around the world. He was recognized as Forbes Asia and Forbes China 30 under 30 in 2022, and top 50 entrepreneurs by innovation China.
He has been a flexitarian for six years and cares deeply about the negative impact of factory farming on the environment, humans, and animals. As an impact entrepreneur, he is working to create large-scale social impact through a sustainable business model.
--- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/supportJannis Wollschlaeger - New Harvest Fellowship Series [DE]
Jordan Jones - New Harvest Fellowship Series
Dr. James Ryall of Vow
Sam Peabody - New Harvest Fellowship Series
Dr. Nina Buffi and Dr. Jan Saam of Ospin.de
Natalie Rubio - New Harvest Fellowship Series
Liz Marshall - Meat The Future
Bruce Friedrich of The Good Food Institute
Shannon Theobald
Gary Schefsky of New Luna Ventures
Tony Hunter - Futurist for food
Kevin Cochran, CEO & Founder of Jackie Mays Grill
Björn Öste of Good Idea Drinks and Oatly
Ira van Eelen
Food and Artificial Intelligence with Lav Varshney
Ingrid Newkirk, President and Founder of PETA
Robert Petrarca of Maxine's Heavenly
Philip Saneski of ReGrained
Guy Crims of The Butcher Shop by Niku Steakhouse
Dr. Yuki Hanyu of IntegriCulture
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