In this episode, I interview food safety consultant Heather Landex who’s originally from the UK and currently based in Denmark. Heather began working in the food service industry in 2000... Read More
The post VBT 151: Food safety consultant Heather Landex on how vegan food service businesses may be missing opportunities first appeared on Vegan Business Media.
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VBT 155: Sara Polon of Soupergirl on Surviving ‘Shark Tank’, Raising $2M Investment & Becoming Plastic Neutral
VBT 154: Stephanie Downs of the Material Innovation Initiative on Accelerating the Growth of Animal-Free Materials & Opportunities for Vegan Entrepreneurs
VBT 153: Katrina Fox’s Top 5 Trends & Predictions for the Vegan & Plant-based Business Sector in 2021
VBT 152: Doron Petersan of Sticky Fingers & Fare Well on pivoting her vegan eateries in 2020
VBT 150: Toni Okamoto of Plant Based on a Budget on becoming a successful vegan food blogger
VBT 149: Manufacturers & suppliers discussion panel at VegFestUK Summerfest Online Trade Day
VBT 148: Lawyer Carissa Kranz on creating global vegan certification program BeVeg
VBT 147: Jane Velez-Mitchell on getting a vegan cooking show onto Amazon Prime
VBT 146: Hilary MacMillan on running a vegan, feminist, size-inclusive fashion brand
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VBT 144: Rachel Cook on brand strategy & consumer intelligence for vegan & plant-based brands
VBT 143: Interview with Sonalie Figueiras, founder of Green Queen & Ekowarehouse
VBT 142: Interview with award-winning vegan marketer and serial entrepreneur Loui Blake
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VBT 139: COVID-19 coronavirus: How to get through the crisis as a vegan business owner
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