Investing in Regenerative Agriculture and Food
Business:Investing
A conversation with Erin Martin, director of Fresh RX, about insurance providers and what is holding them back, why we haven’t seen any outcome-based structures being set up, where is the first social impact bond in healthy nutrient-dense food, savings, diet-related diseases and more.
This episode is part of the Nutrient Density in Food series!
This series is supported by the A Team Foundation, who support food and land projects that are ecologically, economically and socially conscious. They contribute to the wider movement that envisions a future where real food is produced by enlightened agriculture and access to it is equal. The A Team are looking to make more investments and grants in the space of bionutrients. You can find out more on ateamfoundation.org.
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What happens when you give nutrient-dense, locally grown fruit and vegetables to people suffering from severe diet-related diseases like diabetes? Discover how a program in Tulsa Oklahoma is trying to prove just that: healthy food grown in healthy soils leads to healthier people.
More about this episode on https://investinginregenerativeagriculture.com/erin-martin.
Find our video course on https://investinginregenerativeagriculture.com/course.
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133 John Arbuckle on the role of pigs in regenerative ag and why we have to build brands
Paul Woebkenberg on Ecosia's regen ag investments
132 Jason Hayward Jones, making super accurate keyline design on a landscape scale on 10000 hectares altering the behaviour of water
131 Dan Barber, Great flavour, health benefits and healthy ecosystems can only come from healthy soils not a lab
130 Annette Mueller about managing over 2000 hectares biodynamically and selling everything directly to the end consumer for more than 40 years
Sarah D. Levesque and Anthony Corsaro - RFSI Forum September 2021
129 Mellany Klompe, leading regen farmer going all in on nutrient density
128 Laura Ortiz, let financiers being seduced by Latin America biodiversity wealth
Farmer first technologies that transform the food system - Fresh Talk
127 Pierre Rousseau, how can large banks finance the regeneration transition
What is regenerative agriculture - Audio Lesson of Video Course
126 Nathalie Whitaker and Mike Taitoko, regenerating New Zealand’s dairy industry focussing on water not carbon
QA webinar with Phil Taylor and Brandon Welch of the Perennial Fund and Mad Agriculture
125 Jim Mann, using biochar and enhanced weathering to super charge the carbon potential of ecosystem regeneration
What organisations need to be built for a regenerative food system? Fresh Convo
124 Mark Lewis, hunting for unicorns in regenerative agriculture and food
QA webinar with Dan Kittredge, Bionutrient Food Association
123 Benjamin Ware on how Nestlé, doing 93 billion a year in sales, is getting serious about regeneration
122 Wayne Gibbins on the role of tech in regenerative agriculture from gene editing to nanotech soil sensors
121 Jasper Bertels on how to regenerate and calculate the returns in a landscape of 1M ha
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