HOF Episode 28: The Ancient History of Chefs
HOF Episode 26: Factory Food (Industrial Revolution)
HOF Episode 25: The Soul of American Cooking (Colonial USA)
HOF Episode 24: The Feeling of Fullness (Sub Saharan Africa)
HOF Episode 23: The Great Sobering (Coffee and Colonialism)
HOF Episode 22: Melting Pots and Fusion Foods (Globalization)
HOF Episode 21: Umami and Kimchi (Japan and Korea)
HOF Episode 20: The Columbian Exchange
HOF Episode 19: Europe Wakes Up (The Renaissance)
HOF Episode 18: Crusades and Plagues (later Middle Ages)
HOF Episode 17: The Power of Tradition (China revisited)
HOF Episode 16: The Dark Bread Ages (Medieval Europe)
HOF Episode 15: Princes of Flavor (India)
HOF Episode 14: People of the Book
HOF Episode 13: Empire of Shepherds (Iran)
HOF Episode 12: Herders of the Old World
HOF Episode 11: Bread and Circuses, but Mostly Bread (Rome)
HOF Episode 10: Hombres de Maíz (Mesoamerica)
HOF Episode 9: Raw and Cooked (China)
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