Doug is the co-founder and CEO of Atlantic Fish Co. Their Raleigh, North Carolina-based team is using cellular agriculture to address the problem of carbon-intensive, overfished species. Prior to AFC, he co-founded two other startups and covered the alternative protein industry for three years as the host of the "Brave New Meat" podcast, interviewing entrepreneurs, investors, and thought leaders in the space. He has an MBA from Georgetown University focused on entrepreneurship. Prior to the private sector, he served for 10 years as a helicopter pilot in the Navy.
--- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/supportLou Cooperhouse of BlueNalu
Steve Matzke of CP Kelco
Santiago Campuzano - New Harvest Fellowship Series
Cameron Semper - New Harvest Fellowship Series
John Yuen - New Harvest Fellowship Series
Is cell-based meat Kosher? A discussion with Rabbi Joel Kenigsberg
Zac Cosenza - New Harvest Fellowship Series
Dave Schnettler of LabFarmFoods
Martín Salinas, Henk Hoogenkamp, and Gastón Paladini of Moolec Science
Kai Steinmetz – New Harvest Fellowship Series
Special Edition: Eat Just, Inc., Announces Cell-cultured chicken has been approved for sale
Josh Balk of the Humane Society of the U.S.
Björn Lárus Örvar, Ph.D. of ORF Genetics
Lavanya Anandan of Merck KGaA, Darmstadt, Germany
Dr. Tiffany Lee of the North American Meat Institute
Ricardo M. Gouveia, PhD - New Harvest Fellowship Series
Scott Allan - New Harvest Fellowship Series
Carrie Chan of Avant Meats
Andrew Stout - New Harvest Fellowship Series
Dr. Martina Miotto and Leo Groenewegen of CellulaREvolution Ltd.
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