On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).
If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Rebecca starts listing them at :55) before starting the episode.
Big Bean Sorta-Scampi With Linguine
Serves 4
Carla Lalli Music makes Sorry, I Love Celery
Emma Laperruque makes Tuna Avocado Toast
[BONUS] Black & Highly Flavored: Black Women Brew with Atinuke Diver
Peter J Kim makes Instant Ramyun "Carbonara"
[BONUS] Black & Highly Flavored: Black Smoke with Adrian Miller
[BONUS] Black & Highly Flavored: Ice Cream's Black History with Lokelani Alabanza
[BONUS] Introducing: My Family Recipe
Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits
Amy Chaplin makes Super Green Bars
[BONUS] Counterjam: Korean Breakfast with Michelle Zauner
Jenny Rosenstrach makes Tagliatelle con Tomate
[BONUS] Introducing: Black & Highly Flavored
[BONUS] Counterjam: Injera Etiquette with Marcus Samuelsson & Serkaddis Alemu
Emily Oster makes Roasted Carrots with Carrot Top Pesto & Burrata
[BONUS] Counterjam: Couscous & Bisous with Dominique Ansel, Stéphanie Jacquemont & Mory Sacko
Vallery Lomas makes a One-Bowl Blueberry Buckle
[BONUS] Counterjam: Challah Days with Eitan Bernath, Ilana Glazer & Einat Admony
[BONUS] The Sandwich Universe: BLT
[BONUS] Counterjam: Salsa Rica with Felipe Esparza & Enrique Olvera
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